Turnip and Apple

Posted on February 6, 2012 by heatherlamont

VEGETABLE DISH
Ingredients
450 gms 1 lb turnips
3 apples
25 gms 1 ozs vegan margarine
Method
Peel and cut the turnips into small pieces.
Peel, core and quarter the apples.
Steam together until soft.
Turn into a bowl and mash together with the margarine.
Serve hot with main meal. Serves 4 people.

 

About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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2 Responses to Turnip and Apple

  1. kevin durant says:
    March 1, 2012 at 5:06 am

    fat tuesday
    Hey, superior post. You generally have wonderful content. Totally agree with almost everything you just posted. presidents day

    Reply

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