Monthly Archives: April 2014

Toasted Zucchini

Thank you Merle for this easy, quick and useful recipe. Ingredients 4 zucchini, thinly sliced 4 Tbsp olive oil sea salt and pepper paprika Method Heat the oven to 450 F, 240 C, Gas Mark 8. Very hot. Toss the … Continue reading

Posted in Dips and Dippets, Hors-d'Oeuvre, Vegetable dish | Tagged , , , | Leave a comment

Chickpea and Silver Beet with Onions Burger

I do not usually like burgers but these were presented as vegetarian at a BBQ and well received. Ingredients 2 400 g cans chickpeas, drained and rinsed 1 1/2 cups of breadcrumbs 1/2 cups parsley 1 Tblsp natural soy yoghurt … Continue reading

Posted in Barbecue, Main course | Tagged , , , , , , , | Leave a comment

Water Melon and Mint Salad

This recipe was given to me by an Indian friend who says she loves mint so much she would have it with every meal if she could! She loves it with curries. I must admit while clearing up I finished … Continue reading

Posted in Salad, Starters | Tagged , , , , , | Leave a comment

Pasta with an Almond and Mint Sauce

My daughter gave me this recipe. She said it was a good recipe to make when you were feeling annoyed. Gets rid of a lot of suppressed energy! Ingredients 400 g 14 ozs pasta of choice, cook according to instructions; … Continue reading

Posted in Main course | Tagged , , , , | 1 Comment