Monthly Archives: April 2018

Cauliflower and Leek Croquettes

Lovely if made small as Hor-d’Oeuvres or larger in the main course in a meal. Ingredients 1 cauliflower, chop the florets and stalk finely. 1 leek, sliced finely 2 cloves garlic 1/2 tsp mustard powder 1/2 tsp cardamom, optional, I … Continue reading

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Avocado Pickle

My husband sent me this recipe which he had picked up at work. Ingredients 150 mls white or cider vinegar 1 Tbsp salt 1 Tbsp whole mustard seeds 1 tsp sugar 1/2 tsp black peppercorns 1 medium chillie, optional 2 … Continue reading

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