Category Archives: Pickles and Chutneys

Mango Salsa

This delicious mango salsa was served to us at the Mary River Wilderness Retreat in Kakadu National Park, Northern Territory. When I asked the chef, Aaron Taylor, for the recipe he said it was always different as he threw in … Continue reading

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Chili Sambal

My Harissa recipe brought me a similar chili recipe from Laureen. It is a Malaysian and Thai dish. It stores well in jars and freezes well. Ingredients 500 gm red chilies 150 gm garlic, peeled and crushed 150 gm raw … Continue reading

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Green Papaya (Pawpaw) Chutney

Thank you Tony for sending me this recipe. Our pawpaw tree dropped a branch in the high winds the other day. It is laden with green pawpaws and I was wondering how to use them. Ingredients 1.5 Kg green pawpaw, … Continue reading

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Pickled Curry Beans

Jenny gave us some of her homemade and home grown pickled curry beans while we stayed with them in Ireland in October. The recipe is one she brought with her from South Africa. Ingredients 500 g fresh green runner beans … Continue reading

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Zucchini Relish

A recipe from Michelle, thank you. Ingredients 2 Lb 1 Kg zucchini 11/2 Lb 700gm sugar 2 tsp mustard 2 tsp sesame seeds 1 red pepper 2 medium onions 1/4 cup of salt 2 cups white vinegar 2 Tblsp cornflour … Continue reading

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Sweet Cucumber Pickle

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Sweet Cucumber Pickle

My husband, who likes to make pickles and chutneys; bottles the ingredients cold, puts the bottles into a pressure cooker and takes them to pressure for five to ten minutes, but the methods given works well for me. This recipe … Continue reading

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