Monthly Archives: September 2012


Loh gave us this recipe while we were in China. It is very refreshing. Ingredients 1 medium green papaw 1 Tbsp shredded carrots 4 cherry tomatoes 4 button mushrooms, sliced 2 Tblsp chopped peanuts 2 cloves garlic 1 red chilli … Continue reading

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I wish I had this recipe when we lived at Quorn in England as we had Jerusalem Artichokes growing in our garden. They are a tuber and when washed resemble ginger root. When boiled they taste like a flavoured potato … Continue reading

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This dish was served to us with Bok Choy and Mushrooms, and cooked rice. Ingredients 1 bunch of spring onions 50 gms 2 ozs peanuts 50 gms 2 ozs tofu, cut into strips 100 gms 4 ozs button mushrooms, sliced … Continue reading

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While we were in China our guide Yang took us to a local restaurant where we were served Bok Choy and Mushrooms and Spring Onions and Peanuts. With Yang translating I managed ┬áto get some idea of the recipes. Ingredients … Continue reading

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Bok Choy and Mushrooms. Spring Onions and Peanuts.

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These open pies can be served with tea or coffee or used for Hors d-Oeuves. Ingredients Use a portion of rye dough Fillings cereals lentils mashed potatoes vegetables Method Pre-heat the oven to 350F, 180C, Gas Mark 4. Having allowed … Continue reading

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The Russians like there dough and therefore create a variety. Ingredients 2 cups of rye flour 1 cup of liquid, water or soya milk pinch of salt Method Mix all the ingredients together into a dough. Knead the dough until … Continue reading

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