Category Archives: Vegetable dish

Roast Pumpkin and Chickpea Salad

A colourful dish. Ingredients half a butternut pumpkin, peeled and chopped 1 Tbsp olive oil 400g can chickpeas, drained 1 red onion, sliced 1 pkt baby spinach 35g pistachio nuts, toasted 35g cashew nuts, lightly toasted Vinaigrette 1 clove garlic … Continue reading

Posted in Vegetable dish | Tagged , , , , , , , , | Leave a comment

Halloween Sweet Potato Crisps

I made these crisps for our local Halloween party last week end. The recipe idea came from the free Woolworths magazine. I only had a knife, no cutters, so I found it very labour and time intense but it was … Continue reading

Posted in Dips and Dippets, Hors-d'Oeuvre, Vegetable dish | Tagged , , , , | Leave a comment

Grated Zucchini

A colourful tasty dish to accompany a main dish or spread on toast as a snack or Hors-d’oeuvre. Ingredients 2 zucchini 1 tsp chilli flakes or 1 deseeded sliced chilli zest of half a lemon Method Preheat the oven to … Continue reading

Posted in Hors-d'Oeuvre, Vegetable dish | Tagged , , | Leave a comment

Runner Bean Salad

This recipe was given to me by Ashutosh the Chef at The Radisson Hotel, Varanasi, India. It looks attractive and tastes good. Ingredients 250 gm runner beans 1 punnet cherry tomatoes 50 g almond slivers Method Top and tail the … Continue reading

Posted in Salad, Vegetable dish | Tagged , , | Leave a comment

Onion Flowers

Thank you Judy for this simple but very pretty recipe. It makes a lovely starter or an accompanying dish to a main meal. Ingredients 4 medium red onions 3 Tbsp Olive oil 2 Tbsp Balsamic vinegar 4 Tsp capers shredded … Continue reading

Posted in Starters, Uncategorized, Vegetable dish | Tagged , , , | Leave a comment

Roasted Vegetables, Nuts and Berries

Thank you Tony for this colourful vegetable dish. Ideal on the Christmas table. Ingredients Roasted Brussels Sprouts 500 gm Brussels sprouts, ends trimmed and outer leaves removed 3 Tblsp olive oil salt to taste Roasted Butternut Squash 1 kg butternut … Continue reading

Posted in Main course, Vegetable dish | Tagged , , , , , | Leave a comment

Broccoli with Soy, Sesame Seeds and Ginger Sauce

This dish has a very strong taste and makes a good main meal served with rice and a side dish of cooked mushrooms, or just as a side dish to the main meal. The green, white and brown colouring looks … Continue reading

Posted in Main course, Vegetable dish | Tagged , , , , , | Leave a comment