Strawberry Salad

We ate this refreshing and colourful salad in Milan, Italy.
1 punnet strawberries
1 pkt rocket
25 g sliced almonds
1 tsp Balsamic vinegar
Wash and dry the rocket and divide between 4 plates.
Wash and quarter the strawberries and place on the rocket.
Sprinkle over the almonds.
Drizzle over the Balsamic vinegar.
Serve. Serves 4 people

A reader has suggested that it tastes good to also drizzle Maple Syrup over the salad.
The bitterness in the rocket and the sweetness in the syrup compliment each other.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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1 Response to Strawberry Salad

  1. Xraypics says:

    Sounds good, might try adding a little maple syrup to the vinegar.

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