Monthly Archives: August 2013

Orange,Lavender and Red Onion Salad

My sister-in-law, Marina gave me this simple, colourful and versitile recipe when we had lunch together in the UK. Ingredients 4 oranges 2 sweet red onions 1 tsp dried culinery lavender 2 Tblsp icing sugar Method Peel and thinly slice … Continue reading

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Stewed Apple and Coconut Cobbler

I’m off on my travels again and hope to find some delicious recipes. I’ll leave you with a yummy sweet for afternoon tea or dessert. Ingredients 3 red apples, peeled , cored and sliced 1 cup of frozen blueberries 1/2 … Continue reading

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Chow Mein with Vegetables

An old recipe out of my Gourmet Vegan book. Ingredients 1 Lb 450 g noodles 1 pt 600 ml water 4 Tblsp water 4 Tblsp vegetable oil 4 Tblsp vegetables fat 1 tsp ground ginger 1/2 head of celery, diced … Continue reading

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