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Category Archives: Main course
Hummus with Turmeric, Nuts and accompaniments
We were in Forli, Italy at a Vegan Restaurant and this was my main meal. It was both filling and tasty. Ingredients 1 small tub of hummus 1 tsp turmeric elixir 25mg walnuts, toasted and crushed vinaigrette dressing, served in … Continue reading
Posted in Dips, Main course, Starters
Tagged croutons, garden salad, hummus, potatoes, turmeric elixir, vinaigrette, walnuts
Tomato and Bean Pasta
Great for colour and texture. Ingredients 4 large ripe tomatoes, Peeled 4 tsp olive oil 1 small red onion 2 cloves of garlic, crushed 4 tsp tomato paste 1 tsp brown sugar 1 tsp balsamic vinegar 200g pasta, bow-tie looks … Continue reading
Posted in Main course
Tagged balsamic vinegar, basil leaves, brown sugar, garlic, mixed beans, olive oil, pasta, red onion, soy yogurt, tomato paste, tomatoes
1 Comment
Caramelised Onion with Noodles
This recipe was sent to me by our friend Peat in Spain. My husband cooked it beautifully. Ingredients 4 Tbsp oil 3 large onions, peeled and sliced 3 garlic cloves, peeled and finely sliced 1/2 tsp salt 1 red chilli, … Continue reading
Posted in Main course, Soup
Tagged brown miso, chilli oil, choi sum, garlic, noodles, onions, red chilli, sake, soy sauce, vegetable stock
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Nectarine and Avocado Salad
We had this colourful salad for a light lunch while on holiday in Tasmania. It served four people. Ingredients 4 slices of bread of your choice 1/2 small radicchio lettuce, torn 1 punnet baby herbs, trimmed 2 nectarines, stones removed … Continue reading
Posted in Main course, snacks
Tagged avocados, baby herbs, balsamic vinegar, bread, extra virgin olive oil, nectatrines, radicchio lettuce, skinless hazelnuts
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Cauliflower and Leek Croquettes
Lovely if made small as Hor-d’Oeuvres or larger in the main course in a meal. Ingredients 1 cauliflower, chop the florets and stalk finely. 1 leek, sliced finely 2 cloves garlic 1/2 tsp mustard powder 1/2 tsp cardamom, optional, I … Continue reading
Posted in Hors-d'Oeuvre, Main course
Tagged bread crumbs, cardamom, cauliflower, flour, garlic, leek, mustard powder, oil, soy milk, vegan margarine
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Broccoli, Spinach and Apple Salad
A meal in a salad. Ingredients 1 large head of broccoli 80 g baby spinach 1 apple large pink lady, washed and thinly sliced 4 radishes, trimmed and thinly sliced Dressing 2 Tbsp olive oil 1 tsp mustard 40 ml … Continue reading
Posted in Dressings and Sauces, Main course, Salad
Tagged apple cider vinegar, broccoli, chives, mustard, olive oil, pecans, pink lady apple, radishes, spinach
4 Comments
Sweetcorn Chowder with Avocado Salsa
Thank you Josh for this colourful meal. Ingredients 2 Tbsp olive oil 3 corn on the cob, trimmed and kernels removed 1 leek, washed and chopped 4 potatoes, washed and chopped 2 cloves garlic, crushed 1 tsp paprika 500 ml … Continue reading
Posted in Main course, Soup
Tagged avocado, bread baps, corn on the cob, garlic, leek, lime, lime juice, paprika, parsley, potatoes, shallots, soy milk, vegetable stock
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