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Category Archives: Main course
Spinach and Potato Gozleme
This is a Turkish dish converted from a recipe by Jamie Lin. A meal in itself, easy to transport especially in lunch boxes or to take on picnics. Ingredients For Dough 1 cup plain flour 1/4 tsp yeast 2 Tbsp … Continue reading
Posted in Main course, snacks, Starters
Tagged almonds, baking powder, lemon, mashed potato, Mushrooms, olive oil, onions, plain flour, red pepper flakes, salt, salt and pepper, soy yogurt, spinach, warm water, yeast
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‘Meat’ from Wheat
Some of you may have seen this in the New Scientist, issue 11th April 2020, by Sam Wong. Ingredients 1 Kg flour 2 tsp salt water Method In a large mixing bowl place the flour and salt. Add water, about … Continue reading
Posted in Dips and Dippets, Hors-d'Oeuvre, Main course
Tagged bread crumbs, coconut yoghurt, flour, paprika, salt, Seitan, vegetable oil, vegetable stock, water
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Japanese Marinated Tofu Salad
Read the label on the tofu packet carefully to be sure it has not been marinated in fish sauce. Ingredients 1 pkt Japanese marinated tofu 1/4 small red cabbage, shredded 1 bunch baby broccoli, thinly sliced 1 small yellow capsicum, … Continue reading
Posted in Main course, Salad
Tagged baby broccoli, Japanese tofu, mirin, pickled ginger, red cabbage, seaweed, sesame oil, sesame seeds, soy sauce, spring onion curls, yellow capsicum
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Chickpea Curry
Tony sent this recipe to me saying that it was quick and easy to make. He forgot to mention that it is full of flavour and absolutely delicious. Ingredients 1 Tbsp oil 2 cloves garlic, crushed 1 small onion, chopped … Continue reading
Posted in Main course
Tagged chickpeas, coconut flour, coconut milk, coriander, cracked black pepper, cumin, curry powder, garlic, ginger, lime juice, oil, onion, red pepper flakes, salt, tomato paste, turmeric
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Chickpea Curry
We were delighted at how taste and filling this curry was and so easy to make. Ingredients 2 tbsp olive oil 1 large onion, finely diced 4 cloves garlic, crushed 1 tbsp fresh ginger, grated 1 tbsp ground coriander 1 … Continue reading
Posted in Main course
Tagged broccoli, cauliflower, cayenne pepper, cinnamon, coconut milk, coriander, cumin, garlic, ginger, lemon, onions, peas, potato, sweet potato, tomato paste, turmeric, vegetable stock
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Hummus with Turmeric, Nuts and accompaniments
We were in Forli, Italy at a Vegan Restaurant and this was my main meal. It was both filling and tasty. Ingredients 1 small tub of hummus 1 tsp turmeric elixir 25mg walnuts, toasted and crushed vinaigrette dressing, served in … Continue reading
Posted in Dips, Main course, Starters
Tagged croutons, garden salad, hummus, potatoes, turmeric elixir, vinaigrette, walnuts
Tomato and Bean Pasta
Great for colour and texture. Ingredients 4 large ripe tomatoes, Peeled 4 tsp olive oil 1 small red onion 2 cloves of garlic, crushed 4 tsp tomato paste 1 tsp brown sugar 1 tsp balsamic vinegar 200g pasta, bow-tie looks … Continue reading
Posted in Main course
Tagged balsamic vinegar, basil leaves, brown sugar, garlic, mixed beans, olive oil, pasta, red onion, soy yogurt, tomato paste, tomatoes
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Caramelised Onion with Noodles
This recipe was sent to me by our friend Peat in Spain. My husband cooked it beautifully. Ingredients 4 Tbsp oil 3 large onions, peeled and sliced 3 garlic cloves, peeled and finely sliced 1/2 tsp salt 1 red chilli, … Continue reading
Posted in Main course, Soup
Tagged brown miso, chilli oil, choi sum, garlic, noodles, onions, red chilli, sake, soy sauce, vegetable stock
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Nectarine and Avocado Salad
We had this colourful salad for a light lunch while on holiday in Tasmania. It served four people. Ingredients 4 slices of bread of your choice 1/2 small radicchio lettuce, torn 1 punnet baby herbs, trimmed 2 nectarines, stones removed … Continue reading
Posted in Main course, snacks
Tagged avocados, baby herbs, balsamic vinegar, bread, extra virgin olive oil, nectatrines, radicchio lettuce, skinless hazelnuts
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Cauliflower and Leek Croquettes
Lovely if made small as Hor-d’Oeuvres or larger in the main course in a meal. Ingredients 1 cauliflower, chop the florets and stalk finely. 1 leek, sliced finely 2 cloves garlic 1/2 tsp mustard powder 1/2 tsp cardamom, optional, I … Continue reading
Posted in Hors-d'Oeuvre, Main course
Tagged bread crumbs, cardamom, cauliflower, flour, garlic, leek, mustard powder, oil, soy milk, vegan margarine
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