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Category Archives: Main course
Herb Risotto with Red Pepper Puree
This recipe is very colourful. Ingredients 1 Tbsp olive oil 1 small onion, chopped 1 clove garlic, crushed 400 ml 3/4 pt vegetable stock, heated 3 Tbsp watercress, Chopped 6 Tbsp basil or coriander, or both according to taste 1 … Continue reading
Posted in Main course
Tagged Arborio rice, basil, coriander, garlic, olive oil, onion, red and yellow peppers, vegetable stock, watercress, white wine
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Tomato, Mushroom and Olives Tart
A healthy and filling meal. Ingredients 1 sheet of shortcrust pastry 1 Kg red onions, thinly sliced 1 punnet button mushrooms, sliced 4 large tomatoes, sliced 100g pitted black olives, halved 150 ml olive oil salt and pepper to taste … Continue reading
Posted in Main course
Tagged black olives, button mushrooms, red onions, shortcrust pastry, tomatoes
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Vegan Kebabs
Kebabs can be prepared beforehand and easily transported to a BBQ. They cook quickly over an open fire or placed on a tray under a grill. Ingredients 1 courgette, sliced 200 g button mushrooms 300 g pressed tofu, cut into … Continue reading
Posted in Main course
Tagged button mushrooms, chilli, courgette, ginger, lemon, olive oil, red and yellow peppers, red onion, soy sauce, tofu
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Chickpea, Broccolini and Sweet Potato Curry
Ingredients 1 Tbsp vegetable oil 1 Tbsp curry powder, mild to hot according to taste 800 g sweet potato, peeled and diced into bite sizes 400 g can chickpeas, drained and rinsed 1 onion, peeled and diced 1 red capsicum, … Continue reading
Posted in Main course, Uncategorized
Tagged baby spinach, broccolini, capsicum, chickpeas, coconut milk, curry, onion, soy yoghurt, sweet potato
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Mushroom Patties
The Moroccan Salad was served with Mushroom Patties or the other way around. Either way they were served together in the pub in the UK! Ingredients 200 gm cooked mashed potatoes 100 gm cooked mashed cauliflower 100 g. cooked chopped … Continue reading
Posted in Main course
Tagged lemon sauce, Mashed cauliflower, mashed potatoes, Mushrooms, oil, parsley, soy milk
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Pea and Potato Curry
Thank you to Noori for this recipe. It is medium hot, if you want it less hot use only 1 chilli pepper and no chilli powder. Ingredients 12 small potatoes, diced 500 mls vegetable stock 500 g frozen peas 1/3 … Continue reading
Posted in Main course
Tagged cardamom, cinnamon stick, cloves, coriander, cumin, garlic, ginger, green chilli, onion, peas, potatoes, tomatoes, turmeric
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Chick-pea Curry
Thank you to Roamea for this spicy curry. It is not very hot. We served it for any vegetarians at the curry evening in the Hall and it was all eaten, with compliments given. Ingredients 1 cup of chickpeas or … Continue reading
Posted in Main course
Tagged chickpeas, chilli, coconut milk, coriander, garam masala, garlic, ginger, tomatoes, turmeric
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