Category Archives: Main course

Tomato and Bean Pasta

Posted on May 20, 2019 by

Great for colour and texture. Ingredients 4 large ripe tomatoes, Peeled 4 tsp olive oil 1 small red onion 2 cloves of garlic, crushed 4 tsp tomato paste 1 tsp brown sugar 1 tsp balsamic vinegar 200g pasta, bow-tie looks … Continue reading →

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Caramelised Onion with Noodles

Posted on April 28, 2019 by

This recipe was sent to me by our friend Peat in Spain. My husband cooked it beautifully. Ingredients 4 Tbsp oil 3 large onions, peeled and sliced 3 garlic cloves, peeled and finely sliced 1/2 tsp salt 1 red chilli, … Continue reading →

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Nectarine and Avocado Salad

Posted on May 8, 2018 by

We had this colourful salad for a light lunch while on holiday in Tasmania. It served four people. Ingredients 4 slices of bread of your choice 1/2 small radicchio lettuce, torn 1 punnet baby herbs, trimmed 2 nectarines, stones removed … Continue reading →

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Cauliflower and Leek Croquettes

Posted on April 29, 2018 by

Lovely if made small as Hor-d’Oeuvres or larger in the main course in a meal. Ingredients 1 cauliflower, chop the florets and stalk finely. 1 leek, sliced finely 2 cloves garlic 1/2 tsp mustard powder 1/2 tsp cardamom, optional, I … Continue reading →

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Broccoli, Spinach and Apple Salad

Posted on March 31, 2018 by

A meal in a salad. Ingredients 1 large head of broccoli 80 g baby spinach 1 apple large pink lady, washed and thinly sliced 4 radishes, trimmed and thinly sliced Dressing 2 Tbsp olive oil 1 tsp mustard 40 ml … Continue reading →

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Sweetcorn Chowder with Avocado Salsa

Posted on September 30, 2017 by

Thank you Josh for this colourful meal. Ingredients 2 Tbsp olive oil 3 corn on the cob, trimmed and kernels removed 1 leek, washed and chopped 4 potatoes, washed and chopped 2 cloves garlic, crushed 1 tsp paprika 500 ml … Continue reading →

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Sesame Crumbed Tofu

Posted on August 18, 2017 by

Tofu is a healthy food high in protein and containing iron, magnesium and calcium but low in calories and no cholesterol. Ingredients 300g firm tofu, patted dry with kitchen paper 420g pkt vegan noodles 75 gm plain flour 35 gm … Continue reading →

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