Chocolate Squares

Always a favourite with the children.
4ozs 125g rolled oats
3ozs 75g coconut
6ozs175g vegan margarine
4ozs 125g sugar
4ozs 125g flour
1 Dsp cocoa
1/2 tsp baking powder
Cream sugar and margarine together. Add all the dry ingredients. Mix well. Press the mixture into a greased swiss-roll tin.
Bake in pre-heated oven 375F, 190C, Mk5 for 20 minutes.
Ice with water icing while hot.
Water Icing
12ozs 350g icing sugar
1/2 tsp vanilla essence
2 Dsp cocoa
4 Tblsp hot water
Beat ingredients together until mixture thickens. Pour over hot base.
Allow to cool. Cut into 2 inch, 2.5 cm squares and lift out of the swiss-roll tin.
Makes 15 squares.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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