Monthly Archives: May 2013

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Roasted Pumpkin and Garlic Soup

My husband made this soup for use last evening. The soup has a sweet taste. Ingredients 2 Tblsp olive oil 700 gm 11/2 lb pumpkin of choice, peeled and cut into wedges 2 brown onions, peeled and cut into wedges … Continue reading

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Pea and Mint Soup

Autumn is here and soups are a comfort food, a quick way of warming up at any time of the day. Ingredients 2 Tblsp olive oil 1 brown onion, chopped 1 clove garlic, crushed 2 cups of vegetable stock 1 … Continue reading

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Ginger Greens

Many greens are suitable for this recipe especially the Asian greens, bok choy, baby bok choy, pam choy or gai larn. I have used our broccolini. Ingredients 1 bunch of broccolini, trimmed and chopped walnut sized root of ginger, sliced … Continue reading

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Coconut Cream with Pear and Date Sweet

Another of Robyn’s delicious recipe, from Townsville. Ingredients 1 tin coconut cream 4 pears, peeled and chunky cut 1/2 cup of dates, roughly chopped 1 tsp cinnamon 1 pkt Quinoa 1 punnet of raspberries or 1 pkt frozen raspberries Method … Continue reading

Posted in Sweets and Desserts | Tagged , , , , | 2 Comments