Monthly Archives: August 2019

Sweetcorn and Apple Salad

Adds colour and flavour as a side salad. Ingredients 1 small sweetcorn, steamed 1 Granny Smith apple 1 shallot, finely chopped 1 Tbsp chopped parsley 3 Tbsp virgin olive oil 1 Tbsp red wine 1 tsp Balsamic vinegar 1 tsp … Continue reading

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Orange Sauce

Another recipe from our host Leni in Umbria, Italy. This sauce can be used as a savoury sauce or a sweet sauce. It is nice instead of a pesto over pasta with chopped mushrooms and parsley or as a sauce … Continue reading

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