Monthly Archives: October 2012

Soy Yogurt and Muesli

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SOY YOGURT AND MUESLI

While helping my son my daughter-in-law has fed me this delicious muesli for breakfast. Ingredients 4 cups of muesli, not roasted 4 cups of fruit juice small tin of peaches, chopped. Save the juice. 1 apple, finely chopped 4 cups … Continue reading

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Away again.

Due to a family accident I will be away supporting my son for a couple of weeks. I will be back with more recipes soon, DV.  Heather

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SPINACH AND BEETROOT SALAD

Wendy fed me this delicious salad yesterday so I thought I would share it. It does take time to prepare but is well worth the trouble. It can also be turned into a main meal if you want. Ingredients 2 … Continue reading

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ROASTED VEGETABLES

While in England our friend, Ben, roasted a lovely combination of vegetables. Ingredients 4 small potatoes, cut in quarters 4 small beetroot 4 small onions 2 parsnips 1 medium swede 1 medium turnip 125 gms 4 ozs pumpkin 1 head … Continue reading

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EARL GREY GRANITA

As it was summer in England we were served this light dessert. Ingredients 1 pt 600 mls water 3 ozs 75 gms syrup 3 lemons, grated rind and juice 3 Tblsp earl grey tea leaves lemon wedges to decorate Method … Continue reading

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FRIED PUMPKIN

We ate this dish with our meal last night. Usually I roast or steam and mash pumpkin but we were served fried pumpkin in Russia and enjoyed it. Very simple to do. Ingredients 250 gms 8 ozs of a pumkin … Continue reading

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