Category Archives: Dips

Red Capsicum Dip

Ingredients 4 red capsicums 400g tin chickpeas, drained 2 Tbsp tahini 2 Tbsp lemon juice 2 Tbsp olive oil 1 Tbsp water 1 clove of garlic, crushed 1/2 tsp ground paprika 1/2 tsp ground cumin freshly ground pepper to taste … Continue reading

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Avocado and Apple Dip

This would go well with the toasted zucchini and other dippets. Ingredients 2 green apples, peeled, cored and chopped 1 avocado juice of a small lemon salt and pepper to taste Method Place the chopped apple in a small saucepan … Continue reading

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Miso Spread

A recipe from my Gourmet Vegan book published by Gollancz. Ingredients 1 Tblsp miso 3 Tblsp tahini 2 Tblsp water 2 tsp soy sauce 1 Tblsp olive oil 1 small sweet onion, finely chopped 1 bunch watercress, finely chopped Method … Continue reading

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Chilli Hummus

My husband has just been down to Sydney and brought this recipe back for me. Ingredients 400 gm 14 ozs can of chickpeas, rinsed and drained 1 clove garlic, chopped 2 Tblsp tahini 1 tblsp olive oil 1/4 cup of … Continue reading

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Avocado Dip

A recipe from my sister-in-law, Sue, who lived in Malawi. Ingredients 2 avocado pears, destoned 2ozs 50mls white wine 1 lemon, juice and zest salt and pepper Method Mash the avocado flesh. Mix in all the other ingredients. Place in … Continue reading

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