Monthly Archives: June 2017

Herb Risotto with Red Pepper Puree

This recipe is very colourful. Ingredients 1 Tbsp olive oil 1 small onion, chopped 1 clove garlic, crushed 400 ml 3/4 pt vegetable stock, heated 3 Tbsp watercress, Chopped 6 Tbsp basil or coriander, or both according to taste 1 … Continue reading

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Summer Fruit and Lavender Brulee

It is summer where my sister-in-law lives and she has given me this recipe, thanks Marina. Ingredients Mixed summer fruit ie. strawberries, raspberries, blueberries or your choice of fruit 1 tsp lavender 1 Tbsp demerara sugar 1 carton of soy … Continue reading

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