Monthly Archives: September 2016

Runner Bean Salad

This recipe was given to me by Ashutosh the Chef at The Radisson Hotel, Varanasi, India. It looks attractive and tastes good. Ingredients 250 gm runner beans 1 punnet cherry tomatoes 50 g almond slivers Method Top and tail the … Continue reading

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Carrot and Ginger Soup

This recipe came from the chef at Ganni Restaurant, Leis, in Switzerland. The exact measurements were not given as they produced it in bulk so I have used my taste but you can alter the amounts according to your taste. … Continue reading

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Vegetable Soup

This warm, rich and healthy soup was given to us by a friend in Darwin. Ingredients 1 cup pearl barley 1 cup green split peas 1 cup lentils 1 Tbsp oil 1 leek, washed, halved and thinly sliced 3 cloves … Continue reading

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