Monthly Archives: June 2011

Croutons with Salad

Ingredients 2 large slices of bread (preferably stale), trimmed oil for frying 1 clove garlic 1 lettuce 1/2 a cucumber 4 Tblsp French Dressing (Blogged 15.4.11) 4 spring onions 1 Tblsp chopped parsley Method Dice bread and fry until golden. … Continue reading

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Orange and Lettuce Salad

Ingredients 2 oranges 1 crisp lettuce French Dressing (Blogged 15.4.11) Method Peel and thinly cut the oranges into rings. Arrange them on the crisp lettuce. Serve with French dressing. Serves 4 people.

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Tomato and Onion Salad

Ingredients 1 lb 4450g ripe tomatoes, sliced 1 onion, thinly sliced Dressing 3 Tblsp oil 1 Tblsp vinegar salt and pepper to taste 1 tsp dried basil Method Separate the onion rings. Place layers of onions and tomato slices in … Continue reading

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Hawaiian Shortcake

Ingredients 8 ozs 225g sugar 3/4 cup finely chopped pineapple 2 tsp cornflour 2 ripe bananas, mashed 2 Tblsp lemon juice 2 passion fruit (optional) Method Put the sugar, pineapple and cornflour in a pan. Stir over the heat until … Continue reading

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Short Bread

Ingredients 2 ozs 50g cornflour 4 ozs 125g flour 4 ozs 125g vegan margarine 2 ozs 50g caster sugar Method Sieve cornflour and flour together. Mix with other ingredients slowly, adding the flour by tablespoons until the mixture is crumbly. … Continue reading

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Muesli

This can be bought loose, and in a variety of mixes from wholefood shops, or in packets from supermarkets. Beware: milk powder may have been added; ask, or read the ingredients on the side of the packet. Muesli may be … Continue reading

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Grated Apples

Ingredients 6 eating apples juice of 1 lemon 3 Tblsp icing sugar juice of 1 orange 2 ice cubes, crushed 1 lemon cut into wedges to garnish Method Peel and grate apples into a bowl, add the lemon juice to … Continue reading

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