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Monthly Archives: August 2018
Green Salad Dressing
The third dressing in the series. Perfect over salads, sweet potato wedges, as a topping to baked potatoes or over vegetables. I also mixed it into leftover pasta as a snack. Ingredients 1 ripe avocado 1/2 cup fresh basil leaves … Continue reading
Posted in Dressings and Sauces
Tagged avocado, basil leaves, chili flakes, coriander leaves, lemon juice, olive oil, smoked paprika, syrup, yeast
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Tahini Orange Dressing
This is the second dressing that is very flavoursome and suitable for salads, especially salads with grated carrot, topping baked potatoes or grilled vegetables. Ingredients 1/2 cup tahini 2 tsp miso 1 tsp coconut nectar 1 Tbsp tamari 1 Tbsp … Continue reading
Posted in Dressings and Sauces
Tagged apple cider vinegar, coconut nectar, flax seed oil, miso, orange juice, tahini, tamari
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Cashew Turmeric Dressing
I was looking for a dressing for a sambol I was putting with a vegetable curry when I came across these three Dressings in my recipe book. They were to flavoursome for what I needed but great for single leaf … Continue reading
Posted in Dressings and Sauces
Tagged carrots, cashew nuts, curry, ginger, lemon juice, macadamia nuts, miso, syrup, tamari, turmeric
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