Monthly Archives: October 2017

Halloween Sweet Potato Crisps

I made these crisps for our local Halloween party last week end. The recipe idea came from the free Woolworths magazine. I only had a knife, no cutters, so I found it very labour and time intense but it was … Continue reading

Posted in Dips and Dippets, Hors-d'Oeuvre, Vegetable dish | Tagged , , , , | Leave a comment

Beetroot and Lentil Salad

This recipe is for Andrea who loves beetroot! Ingredients 4 raw beetroots, scrub and cut into wedges 1 tin brown lentils 4 Tbsp olive oil 2 punnet of cherry tomatoes 4 tsp white wine vinegar 2 tsp Dijon mustard 2 … Continue reading

Posted in Salad | Tagged , , , , , , , | Leave a comment

Blackberry Balls

A healthy snack or for afternoon tea. Ingredients 200g porridge oats 50g blackberries 10 dates, depipped 50g desiccated coconut 1 vanilla pod, scraped 1 tsp cinnamon 25g desiccated coconut for rolling the balls in. Method In a blender blend the … Continue reading

Posted in Biscuits, Cakes and Breads, snacks | Tagged , , , , , | 2 Comments