Monthly Archives: October 2016

Grated Zucchini

A colourful tasty dish to accompany a main dish or spread on toast as a snack or Hors-d’oeuvre. Ingredients 2 zucchini 1 tsp chilli flakes or 1 deseeded sliced chilli zest of half a lemon Method Preheat the oven to … Continue reading

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Mango Salsa

This delicious mango salsa was served to us at the Mary River Wilderness Retreat in Kakadu National Park, Northern Territory. When I asked the chef, Aaron Taylor, for the recipe he said it was always different as he threw in … Continue reading

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