Monthly Archives: February 2015

Red Lentil Soup

Thanks to Peat for this great recipe. Ingredients 1 tsp olive oil 1 onion, chopped 4 cloves garlic, chopped 3 sticks celery, chopped 1 large potato, chopped 1 tsp cumin, ground 1 tsp turmeric, ground 1/2 tsp ginger, ground (I … Continue reading

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Celeriac in Almond milk

Thank you Peat in Spain for suggesting this recipe for our celeriac. Ingredients 30 g vegan margarine 1 Tblsp oil 1 large celeriac, peeled and cut into 8 pieces salt and pepper to taste 6 cloves garlic, peeled handful of … Continue reading

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Baked Cauliflower

Thank you Carolyn for this recipe. Ingredients 1 cauliflower, cut the florets off 1 cup soy or almond milk 1 cup of flour 1 cup of bread crumbs 1 2/3 cups of soy sauce 1/4 cup apricot jam 3 Tbls … Continue reading

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