Category Archives: Dressings and Sauces

Green Salad Dressing

The third dressing in the series. Perfect over salads, sweet potato wedges, as a topping to baked potatoes or over vegetables. I also mixed it into leftover pasta as a snack. Ingredients 1 ripe avocado 1/2 cup fresh basil leaves … Continue reading

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Tahini Orange Dressing

This is the second dressing that is very flavoursome and suitable for salads, especially salads with grated carrot, topping baked potatoes or grilled vegetables. Ingredients 1/2 cup tahini 2 tsp miso 1 tsp coconut nectar 1 Tbsp tamari 1 Tbsp … Continue reading

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Cashew Turmeric Dressing

I was looking for a dressing for a sambol I was putting with a vegetable curry when I came across these three Dressings in my recipe book. They were to flavoursome for what I needed but great for single leaf … Continue reading

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Broccoli, Spinach and Apple Salad

A meal in a salad. Ingredients 1 large head of broccoli 80 g baby spinach 1 apple large pink lady, washed and thinly sliced 4 radishes, trimmed and thinly sliced Dressing 2 Tbsp olive oil 1 tsp mustard 40 ml … Continue reading

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A Salad Meal

This salad is a meal in itself and makes a lovely Sunday Brunch. Ingredients 2 Lbs 900 gm kipfler potatoes, washed and halved salt and pepper to taste 8 oz 225 gm button mushrooms 2 cloves garlic, crushed 2 oz … Continue reading

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Onion Gravy

My nephew has been staying with us and he never eats onions because he remembers the slimy repulsive mess from school diners. I have cooked onions in a variety of forms and he has taken them from the serving dish … Continue reading

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Tahini Salad Dressing

Good over a lot of salads. Ingredients 5 fl ozs 150 mls tahini paste 2 cloves of garlic salt to taste 5 fl ozs 150 mls lemon juice cold water 1/2 tsp groud cumin 2 Tblsps finely chopped parsley Method … Continue reading

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