Category Archives: Dressings and Sauces

A Salad Meal

This salad is a meal in itself and makes a lovely Sunday Brunch. Ingredients 2 Lbs 900 gm kipfler potatoes, washed and halved salt and pepper to taste 8 oz 225 gm button mushrooms 2 cloves garlic, crushed 2 oz … Continue reading

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Onion Gravy

My nephew has been staying with us and he never eats onions because he remembers the slimy repulsive mess from school diners. I have cooked onions in a variety of forms and he has taken them from the serving dish … Continue reading

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Tahini Salad Dressing

Good over a lot of salads. Ingredients 5 fl ozs 150 mls tahini paste 2 cloves of garlic salt to taste 5 fl ozs 150 mls lemon juice cold water 1/2 tsp groud cumin 2 Tblsps finely chopped parsley Method … Continue reading

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Canterbury Cocktail

Ingredients 1 orange Juice of 1 lemon 2 Tblsp cornflour oil 2 tsp sugar 1 Tblsp chopped mint salt and pepper to taste 3 ripe tomatoes 2 ripe conference pears 4 red eating apples 1 Tblsp lemon juice sprig of … Continue reading

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Dolmades

MAIN COURSE A recipe from Emmi in Greece. Ingredients 1 Savoy cabbage 4 Tblsp rice 1 medium onion, chopped 2 ozs 50 gms vegan margarine 4 ozs 125 gms mushrooms, chopped 1 small tin of sweetcorn, drained 8 ozs 225 … Continue reading

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Tomato Puree

SAUCE Ingredients 2 large ripe tomatoes, chopped 2 onions, chopped 1 red pepper, deseeded and chopped 1/2 cup red wine, use a wine you like to drink Method Combine all the ingredients in a pan and bring to the boil. … Continue reading

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Peanut Butter Sauce

SAUCES This recipe was served to us by my friend, Margaret, in Brisbane. Ingredients 2 ozs 50 gms creamed coconut 1/4 pt 150 mls hot water 4 ozs 125 gms crunchy peanut butter 1 tsp demerara sugar 2 tsp soya … Continue reading

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