Monthly Archives: September 2013

Chest 87; Shine a Light

Chest 87; Shine a Light. Advertisements

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Chickpea and Cauliflower Mash

Tinned chickpeas were on special! Ingredients 1 tin 400 gm 14 oz chickpeas 1 large cauliflower 2 cloves garlic, peeled salt and pepper to taste 2 Tblsp olive oil Method Preheat the oven to 200 C, 400 F, Gas Mark … Continue reading

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Chickpea Minestrone

Ingredients 1 Tblsp olive oil 1 red onion, sliced 4 cloves garlic, sliced 300 gm 11 oz sweet potato, peeled and chopped salt and pepper to taste 1 Lt 35 fl oz of vegetable stock 1 tin 400 gm 14 … Continue reading

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Lemony Potato and Leek Vegetables

A tangy vegetable dish to accompany a main course. Ingredients 600 gm 11/4 lb baby potatoes, thinly sliced 2 leeks, trimmed and sliced 2 cloves garlic, crushed 1 Tblsp olive oil 500 ml 1 pt vegetable stock 180 gm 6 … Continue reading

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Leek Starter

A quick and easy starter. Ingredients 4 leeks, cleaned and thinly sliced 4 small sprigs of fresh thyme, crushed 100 ml 4 oz vegan margarine 1 tin cannellini beans, lightly crushed juice of 1 lemon and zest sea salt and … Continue reading

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Crunchy Leek Chips

Simple nibbles to have with pre-diner drinks. Ingredients 100 ml 4 fl oz vegetable oil 4 leeks, cleaned and cut into thick strips salt, pepper or chilli powder to taste Method Use a small frying pan. Heat the oil until … Continue reading

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Caponata

Fiona gave me this Italian recipe which she thinks came from Jamie Oliver. Ingredients 2 large eggplants, cut into cubes olive oil salt and pepper to taste 1 red onion, peeled and chopped 2 cloves of garlic, peeled and crushed … Continue reading

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