Monthly Archives: July 2012

Holidays

I am leaving on a months holiday travelling to China, UK and Russia. Hope to bring back some new recipes. Back in September. Keep cooking and enjoy eating. Heather Advertisements

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Dolmades

MAIN COURSE A recipe from Emmi in Greece. Ingredients 1 Savoy cabbage 4 Tblsp rice 1 medium onion, chopped 2 ozs 50 gms vegan margarine 4 ozs 125 gms mushrooms, chopped 1 small tin of sweetcorn, drained 8 ozs 225 … Continue reading

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Orange Sorbet

DESSERTS Sorbet is derived from the Spanish name given to Water Ices and is similar to the Italian Granitas. Ingredients 1 pt 600 mls orange juice (safe the orange skins) or (3/4 pt 450 mls orange juice and 1/4 pt … Continue reading

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Brussels Sprouts with Chestnuts

VEGETABLES Ingredients 1 1/2 lbs 700 gms Brussels sprouts 1 lb 450 gms chestnuts 1 ozs vegan margarine 15 fl ozs 450 mls vegetable stock salt and pepper Method Blanch and skin the chestnuts. Boil the sprouts till just tender. … Continue reading

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Mushroom Pate

HORS-D’OEUVRE Ingredients 1 lb 450 gms mushrooms 2 ozs 50 gms vegan margarine 1 medium onion, chopped 4 cloves garlic, crushed 1 Tblsp miso 5 fl ozs 150 mls hot water 6 ozs 175 gms breadcrumbs 3 Tblsp lemon juice … Continue reading

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Courgette and Potato Soup

SOUP Ingredients 8 ozs 225 gms new potatoes, cleaned 3 courgettes 1 onion, chopped 1 ozs 25 gms vegan margarine 1 pt 600 mls vegetable stock 1 bouquet garni 1 tsp miso or yeast extract salt and pepper Method Dice … Continue reading

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Tomato Sambal

VEGETABLES Ingredients 3 tomatoes, skinned and chopped 1 medium onion, chopped finely 3 coriander leaves, chopped 1 Tblsp lemon juice pinch of sugar salt to taste Method Mix all the ingredients together and serve with a vegetable curry. Serves 4 … Continue reading

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