Monthly Archives: March 2016

Coleslaw with Apple, Pecans and Shallots

Once again thank you Ann for this easy, refreshing and colourful recipe. Ingredients 120 g shredded green cabbage 100 g shredded red cabbage 120 g grated carrot 1 apple, cored and thinly sliced 60 g pecan nuts 100 g , … Continue reading

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Anne’s Quinoa Salad

This salad was served to us by our friend Anne after we had flown into Brisbane. It was refreshing and most welcome. Ingredients 1 cup of quinoa, cooked according to the instructions, cooled 1 400g tin of chickpeas, drained 1 … Continue reading

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