Monthly Archives: May 2016

Avocado and Kiwi with Walnuts Salad

Thank ¬†you Marina for giving me this recipe. Ingredients 2 tbsp raspberry vinegar 4 Tbsp olive oil 1/4 tsp caster sugar 1 tsp dried culinary lavender 1/4 tsp salt 2 avocados 4 kiwi fruits 50 g walnuts, chopped salt and … Continue reading

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Raspberry and Peach Crumble

An updated old recipe. Ingredients 750 g tin of peaches, drained 125 g frozen raspberries, or freshly picked in season 2 Tbsp maple syrup 2 tsp cornflour 1 1/2 cups of almond meal 1 tsp vanilla essence 40 g melted … Continue reading

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