Monthly Archives: May 2015

Bramley Coleslaw

Another recipe courtesy of my Aunt Gladys. Ingredients 6 Tbls soy yoghurt 2 tsp wholegrain mustard 4 Tbls Dijon mustard 3 tsp white wine vinegar 1 small raw white cabbage bunch of dill fronds, chopped bunch of chives, chopped salt … Continue reading

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Raspberry Champagne

We had a small celebration on Saturday and this is what we drank. I remembered today because I found the champagne cork in the garden! I also remembered how delicious it was. Ingredients 1 bottle of champagne or sparkling white … Continue reading

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Gnocchi with Mushrooms and Kale

This recipe came from Gladys in the UK. Ingredients 60 gm wild dried mushrooms 500 gm packet gnocchi 1 bunch kale, shredded 2 Tblsp oil 300 gm button mushrooms, halved 2 cloves garlic, chopped 50 gm walnut pieces 150 ml … Continue reading

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