-
Recent Posts
Recent Comments
heatherlamont on Chocolate Squares Xraypics on Tomato and Bean Pasta John Curtis on Chocolate Squares Xraypics on Strawberry Salad heatherlamont on Broccoli, Spinach and Apple… Archives
- November 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- September 2018
- August 2018
- July 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
Categories
Meta
Monthly Archives: November 2012
Risi Bisi
I also added a tablespoon full of wild rice to the recipe.
Risi-Bisi
A Venetian recipe from Roberta which I tried out on the family last night. No one left the table hungry! Ingredients 2 cups of Basmati rice water, 2 1/2 cups of water to 1 cup of rice 1 onion, peeled … Continue reading
Corn, Pumpkin and Bean Relish
Our friends Laureen and Peat live on a vinka in Spain. Peat loves to make preserves and sent me this recipe. Use pumpkin or a hard skinned squash such as butternut. All have golden flesh but pumpkin tends to be … Continue reading
Posted in Pickles and Chutneys
Tagged Apples, butternut, cider vinegar, mustard seeds, peppers, pumpkin, runner beans
Leave a comment
Italian Bread Soup
My husband, Tony, gleaned this recipe for me on his last trip to Sydney. He must have bribed the chef for it. Ingredients 1 1/2 loaves of crustless, day old Italian bread, cut in 1/2 inch 2 cms cubes 1 … Continue reading
Oriental Pilav
The recipe was given to me by Roberta. Ingredients. 1 cups basmati rice 5 cups of water or vegetable stock 2 onions, peeled and chopped 1 Tblsp olive oil 100g 4 ozs almond sticks 200 gms 8 ozs currants 1 … Continue reading
Posted in Main course
Tagged almond sticks, basmati rice, currants, Mushrooms, turmeric
Leave a comment
Jerusalem Artichokes, Potatoes and Peas
Another of Roberta’s recipes. Ingredients 3 medium artichokes, peeled and diced 3 medium potatoes, peeled and diced 3 cloves of garlic, peeled and sliced 2 Tblps olive oil vegetable stock to cover 8 ozs 225 gms baby peas 2 leaves … Continue reading
Posted in Main course, Vegetable dish
Tagged Jerusalem artichokes, peas, potatoes, tofu
Leave a comment
Mejadra, caramelised onions.
I have been asked if I forgot the sugar for the caramelised onions? No. There is no sugar added. Red onions are sweet onions. As they cook and loose moisture their own sugar content caramelises. Variations. Instead of caramelised onions … Continue reading