Monthly Archives: April 2015

Green Papaya (Pawpaw) Chutney

Thank you Tony for sending me this recipe. Our pawpaw tree dropped a branch in the high winds the other day. It is laden with green pawpaws and I was wondering how to use them. Ingredients 1.5 Kg green pawpaw, … Continue reading

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Crispy Potato Roast

Thank you, Merle for this version of potato bake. Ingredients 1 Kg russet potatoes, peeled 1 1/2 Tblsp vegan margarine 1 1/2 Tblsp virgin olive oil 2 shallots, peeled and thinly sliced salt to taste 1/2 tsp freshly ground black … Continue reading

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KURUMA

This recipe was served to us by our friend Susila in Vellore, India. It is an accompanying spiced vegetable dish. Ingredients 1 onion, chopped 4 potatoes, peeled, cubed and cooked handful of runner beans, topped and tailed and sliced, scladed … Continue reading

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