Monthly Archives: November 2013

Spicy Soup

This recipe came from Michael. It is quick and easy. Rather like dhal but not so thick. Ingredients 25 g 1 oz vegetarian margarine 1 onion, chopped 1 tsp garam masala or curry powder 175 g 6 oz red lentils … Continue reading

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Mushroom Pasta with Fennel Sauce

Ingredients 3 Tblsp olive oil 1 small onion, finely chopped 3 cloves garlic, crushed 1 bulb fennel, trimmed, reserve fronds to decorate, finely chopped 1 1/2 tsp ground coriander zest of 1 lemon 125 ml dried white wine 250 ml … Continue reading

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Guacamole

Given to me by a friend who said she picked it up in a supermarket. Ingredients 4 ripe avocados 1 tomato, deseeded and diced small 1/2 a sweet red onion, finely chopped 1 Tblsp chillies, chopped 1/2 cup of coriander, … Continue reading

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Grandma’s Oatcakes

A recipe passed down to me. It is very simple. Ingredients 2 oz 50 g plain flour 6 oz 175 g oatmeal 1/4 tsp bicarbonate of soda 1/4 tsp cream of tartar pinch of salt 2 1/2 oz 60 g … Continue reading

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Zucchini Relish

A recipe from Michelle, thank you. Ingredients 2 Lb 1 Kg zucchini 11/2 Lb 700gm sugar 2 tsp mustard 2 tsp sesame seeds 1 red pepper 2 medium onions 1/4 cup of salt 2 cups white vinegar 2 Tblsp cornflour … Continue reading

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Carrot Cake

Marina cooked us this carrot cake. It was delicious. She kindly gave me the recipe. Ingredients 5 oz 150 g vegan margarine 8 oz 225 g granulated sugar 4 oz 125 g sultanas 8 fl oz 250 ml water 8 … Continue reading

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