Monthly Archives: November 2015

Onion Flowers

Thank you Judy for this simple but very pretty recipe. It makes a lovely starter or an accompanying dish to a main meal. Ingredients 4 medium red onions 3 Tbsp Olive oil 2 Tbsp Balsamic vinegar 4 Tsp capers shredded … Continue reading

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Roasted Vegetables, Nuts and Berries

Thank you Tony for this colourful vegetable dish. Ideal on the Christmas table. Ingredients Roasted Brussels Sprouts 500 gm Brussels sprouts, ends trimmed and outer leaves removed 3 Tblsp olive oil salt to taste Roasted Butternut Squash 1 kg butternut … Continue reading

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