Monthly Archives: July 2013

Spiced Couscous

Ingredients 1 cup couscous 1Tblsp olive oil 1 tsp salt 1/2 cup sultanas 1 chilli, deseeded and thinly sliced 3 cardamon pods, crushed 1 tsp garam masala 1 carrot, grated 1 zucchini, grated 1/2 cup frozen peas 1 lemon, zest … Continue reading

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Tomato and Red Capsicum Soup

Lovely for warming you up on a cold winters evening. Quick and simple to make. Ingredients 1 Tblsp olive oil 1 onion, chopped 1 red chilli, chopped 1 tin whole tomatoes 1 jar char-grilled capsicum, drained 1 tin chickpeas, drained … Continue reading

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Tomato and Red Capsicum Soup

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Puri

Thank you Chandricka for this Indian recipe that we all love. Ingredients 2 oz 50 gm chapatti flour 1 1/2 pts 1 lt oil 1/2 tsp chilli powder 1/2 tsp turmeric salt and pepper to taste 1/2 tsp water Method … Continue reading

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A Salad Meal

This salad is a meal in itself and makes a lovely Sunday Brunch. Ingredients 2 Lbs 900 gm kipfler potatoes, washed and halved salt and pepper to taste 8 oz 225 gm button mushrooms 2 cloves garlic, crushed 2 oz … Continue reading

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Tasty Chickpea Salad

This recipe came from a friend in America. It is very tasty and versatile. It makes a good side salad with a meal; is a meal in it’s self if ground a little finer and put between two slices of … Continue reading

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Spicy Carrot Salad

Ingredients 4 large carrots, cut into batons 2 Tblsp pistachios, chopped 2 Tblsp coriander 2 Tblsp lemon juice zest of 1 lemon 2 tsp cumin seeds 2 Tblsp olive oil 1 tsp sugar 1/4 tsp ground cinnamon pinch cayenne pepper … Continue reading

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Sugary Cinnamon Twists

Ingredients 1 sheet of puff pastry 25 g 1 oz vegan margarine 2 Tblsp sugar 1/2 tsp cinnamon Method Preheat the oven to 200 C, 180 F, Gas Mark 5. Grease two oven trays. Brush the pastry with the margarine. … Continue reading

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Spaghetti with Squash

We have just had a visit from a Belgium friend, Els. She cooked us some lovely spaghetti dishes, and enjoyed Pesto. Ingredients 400 g 14 oz Italian spaghetti 2 Tblsp olive oil 2 cloves garlic, crushed 1 large chilli, seeded … Continue reading

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