Monthly Archives: September 2015

Kale Soup

Kale is growing well in the garden at present and provides a warm lunch served with a bread bap. Ingredient 1 onion, chopped 1 Tblsp oil 4 cloves garlic, chopped 1 carrot, cubed 4 sticks of celery, chopped 1 medium … Continue reading

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Russian Salad

Thank you Carolyn for this recipe. Carolyn wrote that her Mother copied it from a Rhodesian TV cooking show. We all lived in Luanshya (Northern Rhodesia,) Zambia, in the 1950-70 ties. “It is different and I make it quite often … Continue reading

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