Monthly Archives: August 2016

Apple and Pear Crostata

This is a free form tart. Delicious. Ingredients 250 g plain flour 3 Tbsp sugar 1/2 tsp salt 180 g vegan margarine 80 ml iced water 2 Beurre Bosc pears, halved and cored 2 Granny Smith apples, halved and cored … Continue reading

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Tomato with Rocket Salad

A very colourful, sweet and nutty salad. Ingredients 24 ┬ásmall red and gold tomatoes, halved 4 Tbsp virgin olive oil 1 Tbsp lemon juice 2 Tbsp shallots, finely chopped 1 clove garlic, crushed 1 tsp fennel seeds, toasted and crushed … Continue reading

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Carrot Cake Porridge

An ideal breakfast on these cold mornings just to warm you up and get you going. Ingredients 4 serves of porridge oats 1/3 cup coarsely grated carrot 1/4 tsp ground ginger 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 50 … Continue reading

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