Monthly Archives: November 2014

Pickled Curry Beans

Jenny gave us some of her homemade and home grown pickled curry beans while we stayed with them in Ireland in October. The recipe is one she brought with her from South Africa. Ingredients 500 g fresh green runner beans … Continue reading

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Aubergine Stack

Again thanks you to Ashutosh and there are still more! Ingredients 2 long thin aubergines 4 small tomatoes 4 button mushrooms 1 small red onion 50 gm crumbly tofu 4 basil leaves, torn up olive oil spray cocktail sticks Method … Continue reading

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Stuffed Courgettes

Thank you chef Ashutosh for another simple recipe. Ingredients 2 courgettes 2 sweet peppers, red and yellow olive oil spray cocktail sticks Method Finely slice the courgettes length-ways. Remove the core and seeds from the peppers. Dice. Spray a baking … Continue reading

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Beetroot and Orange Salad

From Chef Ashutosh at the Radisson Hotel in Varanasi, India. He was very friendly, his food delicious and he shared many recipes with me. Ingredients 4 beetroot bulbs 3 oranges 2 Tblsp sesame seeds 1 small sweet red onion 1 … Continue reading

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Corn and Ginger Soup

Jenny served us this warming soup on a cold October lunchtime in Ireland. Ingredients 1 Lt cold water 1 vegetable stock cube 1 tin sweetcorn 3 cm fresh ginger, chopped 1 dsp sugar 100 ml dark soy sauce 1 red … Continue reading

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