Monthly Archives: August 2015

Roast Tomatoes on Couscous

Thank you Peat for this recipe that uses Harissa. As yet I have not tried it. Ingredients 650 gm of small cherry tomatoes, varied in types and colours 2 cloves of garlic, peeled and crushed 2 Tblsp olive oil 1 … Continue reading

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Chili Sambal

My Harissa recipe brought me a similar chili recipe from Laureen. It is a Malaysian and Thai dish. It stores well in jars and freezes well. Ingredients 500 gm red chilies 150 gm garlic, peeled and crushed 150 gm raw … Continue reading

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HARISSA (Chili) PASTE

I have noticed that Harissa paste is entering new recipes. I did a little research to find out if it is vegan. Thank you Tony for this recipe. I am giving it to you but have not tried it as … Continue reading

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LEMON TART

Thank you Tony for this mouth watering recipe. We have a lot of limes on our trees at present so I have used those instead of lemons. The taste is very tart but we prefer it. Ingredients Tart Base 1 … Continue reading

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