Monthly Archives: April 2016

Roast Pumpkin with Peanut Sauce

This colourful and warming recipe came from our friend, Peat, in Spain. Ingredients 700g pumpkin 4 carrots 3 beetroots| 5 cloves garlic 5 Tbs olive oil 2 400g tins chickpeas 50g vegan margarine 2 Tbs olive oil Dressing 150g peanuts … Continue reading

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Flavoured Popcorn

We have just spent a very busy Anzac long weekend with family and friends camping on the farm. I found that popcorn was an easy snack that most people especially children love but my Granddaughter wants lashings of butter and no … Continue reading

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