Category Archives: Salad

Beetroot and Lentil Salad

This recipe is for Andrea who loves beetroot! Ingredients 4 raw beetroots, scrub and cut into wedges 1 tin brown lentils 4 Tbsp olive oil 2 punnet of cherry tomatoes 4 tsp white wine vinegar 2 tsp Dijon mustard 2 … Continue reading

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Mango and Avocado Salad

Colourful and crisp for Christmas Ingredients 1 mango, peeled, pitted and thinly sliced 1 avocado, peeled, pitted and thinly sliced 1 chilli, pips removed and thinly sliced 1/2 small cabbage, thinly sliced 1/3 cup toasted pepitas 2 limes, zest and … Continue reading

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Runner Bean Salad

This recipe was given to me by Ashutosh the Chef at The Radisson Hotel, Varanasi, India. It looks attractive and tastes good. Ingredients 250 gm runner beans 1 punnet cherry tomatoes 50 g almond slivers Method Top and tail the … Continue reading

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Tomato with Rocket Salad

A very colourful, sweet and nutty salad. Ingredients 24  small red and gold tomatoes, halved 4 Tbsp virgin olive oil 1 Tbsp lemon juice 2 Tbsp shallots, finely chopped 1 clove garlic, crushed 1 tsp fennel seeds, toasted and crushed … Continue reading

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Moroccan Salad

This salad was served to us in a pub in the UK. I didn’t get the recipe but this is what was in it. It was delicious and filling.  Ingredients 1 can chickpeas, drained 50 gm sun dried tomatoes, chopped … Continue reading

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Avocado and Kiwi with Walnuts Salad

Thank  you Marina for giving me this recipe. Ingredients 2 tbsp raspberry vinegar 4 Tbsp olive oil 1/4 tsp caster sugar 1 tsp dried culinary lavender 1/4 tsp salt 2 avocados 4 kiwi fruits 50 g walnuts, chopped salt and … Continue reading

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Coleslaw with Apple, Pecans and Shallots

Once again thank you Ann for this easy, refreshing and colourful recipe. Ingredients 120 g shredded green cabbage 100 g shredded red cabbage 120 g grated carrot 1 apple, cored and thinly sliced 60 g pecan nuts 100 g , … Continue reading

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