Monthly Archives: June 2014

Cumquat Marmalade

I have just made cumquat marmalade. We picked the fruit off our trees. Ingredients 1 Kg cumquats 1 Kg sugar 1 Lt water 4 500 g jars with lids, Method Wash the cumquats. Slice each cumquat finely, slice on a … Continue reading

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Chocolate and Pecan Tart

Another of Peat’s recipes from The Guardian. Thanks. This rich tart contains extra vitamins from the avocados, dates and coconut oil. Best served from the refrigerator within 2 days of making. Ingredients 150 g pecans, extra for dressing 10 dried … Continue reading

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Lime and Turmeric Tofu Steaks with fresh Chilli Sambal

Peat , in Spain, has sent me some wonderful recipes published in The Guardian. Thank you. Tofu is and absorbent ingredient and so becomes as flavoursome as you make it. This is a zingy marinade. Ingredients 60 ml lime juice … Continue reading

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Tofu Curry

Ingredients 600 g cubed firm tofu 1 medium sweet potato, diced 80 ml coconut oil 1 star anise 1 medium onion, cut into chunks 2 cloves garlic, crushed 1 cinnamon stick 4 whole cloves 200 ml coconut cream 400 ml … Continue reading

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Nut Brittle

Great for the children to eat but becareful if they want to help you make it as the mixture is very hot. Not for people with nut allergies. Ingredients 41/2 cups mixed salted nuts 3 cups granulated sugar 11/2 tsp … Continue reading

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