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Tag Archives: watercress
Herb Risotto with Red Pepper Puree
This recipe is very colourful. Ingredients 1 Tbsp olive oil 1 small onion, chopped 1 clove garlic, crushed 400 ml 3/4 pt vegetable stock, heated 3 Tbsp watercress, Chopped 6 Tbsp basil or coriander, or both according to taste 1 … Continue reading
Posted in Main course
Tagged Arborio rice, basil, coriander, garlic, olive oil, onion, red and yellow peppers, vegetable stock, watercress, white wine
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Vegetable Rosti
Lucy served this delicious rosti for our supper. It is colourful, tasty and easily digested when we are both a little under the weather. Thank you Lucy. Ingredients 6 potatoes 3 carrots 200 g pumpkin 1 onion 2 courgettes 100 … Continue reading
Posted in Main course, Vegetable dish
Tagged carrots, courgettes, frozen peas, onion, potatoes, pumpkin, watercress
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Miso Spread
A recipe from my Gourmet Vegan book published by Gollancz. Ingredients 1 Tblsp miso 3 Tblsp tahini 2 Tblsp water 2 tsp soy sauce 1 Tblsp olive oil 1 small sweet onion, finely chopped 1 bunch watercress, finely chopped Method … Continue reading
Posted in Dips, Hors-d'Oeuvre
Tagged miso, soy sauce, sweet onion, tahini, watercress
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Carrot and Zucchini Slaw
A lovely recipe for these hot summer days. Ingredients 3 tsp cider vinegar 1/4 cup soy yoghurt 1 medium zucchini, cut into thin strips 2 medium carrots, cut into thin strips 1/2 medium red onion, thinly sliced small bunch of … Continue reading
Millet and Pumpkin Soup
SOUP A recipe from Noori when we all lived in Rhodesia, (Zimbabwe.) Ingredients 1 onion, finely chopped 3 cloves of garlic, finely chopped 2 inch 5 cms piece of ginger, peeled and grated 2 fresh chillies or 4 dried ones, … Continue reading
