Tag Archives: vegetable stock

‘Meat’ from Wheat

Some of you may have seen this in the New Scientist, issue 11th April 2020, by Sam Wong. Ingredients 1 Kg flour 2 tsp salt water Method In a large mixing bowl place the flour and salt. Add water, about … Continue reading

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Chickpea Curry

We were delighted at how taste and filling this curry was and so easy to make. Ingredients 2 tbsp olive oil 1 large onion, finely diced 4 cloves garlic, crushed 1 tbsp fresh ginger, grated 1 tbsp ground coriander 1 … Continue reading

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Caramelised Onion with Noodles

This recipe was sent to me by our friend Peat in Spain. My husband cooked it beautifully. Ingredients 4 Tbsp oil 3 large onions, peeled and sliced 3 garlic cloves, peeled and finely sliced 1/2 tsp salt 1 red chilli, … Continue reading

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Spiced Cauliflower Soup

This recipe came from one of our visits to India.¬† Ingredients 4 Tbsps coconut oil 1 cauliflower, cut into florets¬† 1 clove garlic, crushed 1 Tbsp mustard seeds 10 curry leaves 3 onions, chopped 1/4 tsp cayenne pepper 750 ml … Continue reading

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Roast Pumpkin Soup

Pumpkins and squash are in season. They make delicious soup are very easy to make and you can add any vegetables that are going over. They will still add nutrition and flavour. Ingredients 1 Tbsp oil 400 g butternut squash, … Continue reading

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Sweetcorn Chowder with Avocado Salsa

Thank you Josh for this colourful meal. Ingredients 2 Tbsp olive oil 3 corn on the cob, trimmed and kernels removed 1 leek, washed and chopped 4 potatoes, washed and chopped 2 cloves garlic, crushed 1 tsp paprika 500 ml … Continue reading

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Chickpea Soup

Thank you Mavis for this quick, easy and filling soup. Nice and warming on these cold winter nights. Ingredients 1 Tbsp olive oil 2 onions, chopped 4 cloves garlic, crushed 250 ml vegetable stock 410g can of tomatoes, chopped with … Continue reading

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Herb Risotto with Red Pepper Puree

This recipe is very colourful. Ingredients 1 Tbsp olive oil 1 small onion, chopped 1 clove garlic, crushed 400 ml 3/4 pt vegetable stock, heated 3 Tbsp watercress, Chopped 6 Tbsp basil or coriander, or both according to taste 1 … Continue reading

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Lavender, Apple and Celeriac Soup

Another lavender recipe from my sister-in-law, Marina. Thank you. Ingredients 1 large onion, peeled and chopped 25 g vegan margarine 1 celeriac, peeled and cubed 1 cooking apple, peeled, cored and chopped 1 Tbsp dried lavender 500 ml vegetable stock … Continue reading

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Carrot and Ginger Soup

This recipe came from the chef at Ganni Restaurant, Leis, in Switzerland. The exact measurements were not given as they produced it in bulk so I have used my taste but you can alter the amounts according to your taste. … Continue reading

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