Tag Archives: vegan margarine

Mango on Toast

We used up the last of our home grown fresh mangoes for breakfast. There were three options. Ingredients mangoes, peeled and sliced off the seed bread, toasted vegan margarine marmalade avocado soy yogurt Method Toast a number of slices of … Continue reading

Posted in Breakfast | Tagged , , , , , | Leave a comment

Orange Sauce

Another recipe from our host Leni in Umbria, Italy. This sauce can be used as a savoury sauce or a sweet sauce. It is nice instead of a pesto over pasta with chopped mushrooms and parsley or as a sauce … Continue reading

Posted in Sauce | Tagged , , , , , | Leave a comment

Cauliflower and Leek Croquettes

Lovely if made small as Hor-d’Oeuvres or larger in the main course in a meal. Ingredients 1 cauliflower, chop the florets and stalk finely. 1 leek, sliced finely 2 cloves garlic 1/2 tsp mustard powder 1/2 tsp cardamom, optional, I … Continue reading

Posted in Hors-d'Oeuvre, Main course | Tagged , , , , , , , , , | Leave a comment

Lavender, Apple and Celeriac Soup

Another lavender recipe from my sister-in-law, Marina. Thank you. Ingredients 1 large onion, peeled and chopped 25 g vegan margarine 1 celeriac, peeled and cubed 1 cooking apple, peeled, cored and chopped 1 Tbsp dried lavender 500 ml vegetable stock … Continue reading

Posted in Soup | Tagged , , , , , , | Leave a comment

Apple and Pear Crostata

This is a free form tart. Delicious. Ingredients 250 g plain flour 3 Tbsp sugar 1/2 tsp salt 180 g vegan margarine 80 ml iced water 2 Beurre Bosc pears, halved and cored 2 Granny Smith apples, halved and cored … Continue reading

Posted in Sweets and Desserts | Tagged , , , , , , , , , | 1 Comment

Raspberry and Peach Crumble

An updated old recipe. Ingredients 750 g tin of peaches, drained 125 g frozen raspberries, or freshly picked in season 2 Tbsp maple syrup 2 tsp cornflour 1 1/2 cups of almond meal 1 tsp vanilla essence 40 g melted … Continue reading

Posted in Sweets and Desserts | Tagged , , , , , , | Leave a comment

Lavender Scones

Marina gave me this recipe while I was with her in the UK. Ingredients 8 oz 225 g self-raising flour 1/2 tsp salt 2 oz 50 g vegan margarine 1 oz 25 g sugar 1/4 pt 150 ml soy milk … Continue reading

Posted in Cakes and Breads | Tagged , , | Leave a comment