Tag Archives: turmeric

Cashew Turmeric Dressing

I was looking for a dressing for a sambol I was putting with a vegetable curry when I came across these three Dressings in my recipe book. They were to flavoursome for what I needed but great for single leaf … Continue reading

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Halloween Sweet Potato Crisps

I made these crisps for our local Halloween party last week end. The recipe idea came from the free Woolworths magazine. I only had a knife, no cutters, so I found it very labour and time intense but it was … Continue reading

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Carrot and Ginger Soup

This recipe came from the chef at Ganni Restaurant, Leis, in Switzerland. The exact measurements were not given as they produced it in bulk so I have used my taste but you can alter the amounts according to your taste. … Continue reading

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Pea and Potato Curry

Thank you to Noori for this recipe. It is medium hot, if you want it less hot use only 1 chilli pepper and no chilli powder. Ingredients 12 small potatoes, diced 500 mls vegetable stock 500 g frozen peas 1/3 … Continue reading

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Chick-pea Curry

Thank you to Roamea for this spicy curry. It is not very hot. We served it for any vegetarians at the curry evening in the Hall and it was all eaten, with compliments given. Ingredients 1 cup of chickpeas or … Continue reading

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Spiced Chickpeas

Ingredients 2 400g cans of chickpeas, drained and rinsed 1 Tbsp olive oil 1 onion, halved and sliced 2 cloves garlic, crushed 1/2 tsp ground cinnamon 1/2 tsp turmeric 1/4 tsp cayenne pepper 150 mls vegetable stock 100 g sultanas … Continue reading

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Pickled Curry Beans

Jenny gave us some of her homemade and home grown pickled curry beans while we stayed with them in Ireland in October. The recipe is one she brought with her from South Africa. Ingredients 500 g fresh green runner beans … Continue reading

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