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Tag Archives: turmeric
Chickpea Curry
Tony sent this recipe to me saying that it was quick and easy to make. He forgot to mention that it is full of flavour and absolutely delicious. Ingredients 1 Tbsp oil 2 cloves garlic, crushed 1 small onion, chopped … Continue reading
Posted in Main course
Tagged chickpeas, coconut flour, coconut milk, coriander, cracked black pepper, cumin, curry powder, garlic, ginger, lime juice, oil, onion, red pepper flakes, salt, tomato paste, turmeric
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Chickpea Curry
We were delighted at how taste and filling this curry was and so easy to make. Ingredients 2 tbsp olive oil 1 large onion, finely diced 4 cloves garlic, crushed 1 tbsp fresh ginger, grated 1 tbsp ground coriander 1 … Continue reading
Posted in Main course
Tagged broccoli, cauliflower, cayenne pepper, cinnamon, coconut milk, coriander, cumin, garlic, ginger, lemon, onions, peas, potato, sweet potato, tomato paste, turmeric, vegetable stock
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Chickpea and Tomato Soup
Arriving late home I found my husband making this Chickpea soup and the Sacco bread. It was a delicious meal, especially as I had not had to cook! We intend to make it again at the weekend when we can … Continue reading
Posted in Soup
Tagged chickpeas, garlic, olive ol, tomatoes, turmeric, yeast extract
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Cashew Turmeric Dressing
I was looking for a dressing for a sambol I was putting with a vegetable curry when I came across these three Dressings in my recipe book. They were to flavoursome for what I needed but great for single leaf … Continue reading
Posted in Dressings and Sauces
Tagged carrots, cashew nuts, curry, ginger, lemon juice, macadamia nuts, miso, syrup, tamari, turmeric
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Halloween Sweet Potato Crisps
I made these crisps for our local Halloween party last week end. The recipe idea came from the free Woolworths magazine. I only had a knife, no cutters, so I found it very labour and time intense but it was … Continue reading
Posted in Dips and Dippets, Hors-d'Oeuvre, Vegetable dish
Tagged paprika, rice oil, rosemary sprigs, sweet potato, turmeric
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Carrot and Ginger Soup
This recipe came from the chef at Ganni Restaurant, Leis, in Switzerland. The exact measurements were not given as they produced it in bulk so I have used my taste but you can alter the amounts according to your taste. … Continue reading
Posted in Soup
Tagged carrots, curry powder, ginger, onion, parsley, turmeric, vegetable stock
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Pea and Potato Curry
Thank you to Noori for this recipe. It is medium hot, if you want it less hot use only 1 chilli pepper and no chilli powder. Ingredients 12 small potatoes, diced 500 mls vegetable stock 500 g frozen peas 1/3 … Continue reading
Posted in Main course
Tagged cardamom, cinnamon stick, cloves, coriander, cumin, garlic, ginger, green chilli, onion, peas, potatoes, tomatoes, turmeric
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Chick-pea Curry
Thank you to Roamea for this spicy curry. It is not very hot. We served it for any vegetarians at the curry evening in the Hall and it was all eaten, with compliments given. Ingredients 1 cup of chickpeas or … Continue reading
Posted in Main course
Tagged chickpeas, chilli, coconut milk, coriander, garam masala, garlic, ginger, tomatoes, turmeric
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Spiced Chickpeas
Ingredients 2 400g cans of chickpeas, drained and rinsed 1 Tbsp olive oil 1 onion, halved and sliced 2 cloves garlic, crushed 1/2 tsp ground cinnamon 1/2 tsp turmeric 1/4 tsp cayenne pepper 150 mls vegetable stock 100 g sultanas … Continue reading
Posted in Vegetable dish
Tagged cayenne pepper, chickpeas, cinnamon, garlic, parsley, sultanas, turmeric, vegetable stock
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Pickled Curry Beans
Jenny gave us some of her homemade and home grown pickled curry beans while we stayed with them in Ireland in October. The recipe is one she brought with her from South Africa. Ingredients 500 g fresh green runner beans … Continue reading
Posted in Pickles and Chutneys, Salad, Vegetable dish
Tagged cornflour, curry powder, green runner beans, onion, sugar, turmeric, white wine
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