Tag Archives: thyme

Raspberry and Chia Jam

A delicious jam that is easy to make as it needs no cooking. Lovely for breakfast on toast and for cakes and puddings. Ingredients 250 g raspberries, frozen fruit is acceptable 2 tbs chia seeds 1 tbs maple syrup or … Continue reading

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Roast Pumpkin Soup

Pumpkins and squash are in season. They make delicious soup are very easy to make and you can add any vegetables that are going over. They will still add nutrition and flavour. Ingredients 1 Tbsp oil 400 g butternut squash, … Continue reading

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Quick Tomato Ketchup

We have a plentiful harvest of tomatoes all ripening together! I have doubled the quantity and made ketchup twice in the last two days. I am storing the jars in the refrigerator as I do not know how well it … Continue reading

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Kale Soup

Kale is growing well in the garden at present and provides a warm lunch served with a bread bap. Ingredient 1 onion, chopped 1 Tblsp oil 4 cloves garlic, chopped 1 carrot, cubed 4 sticks of celery, chopped 1 medium … Continue reading

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Crispy Potato Roast

Thank you, Merle for this version of potato bake. Ingredients 1 Kg russet potatoes, peeled 1 1/2 Tblsp vegan margarine 1 1/2 Tblsp virgin olive oil 2 shallots, peeled and thinly sliced salt to taste 1/2 tsp freshly ground black … Continue reading

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Provencal Vegetable Bake

This recipe is from my Physiotherapist. Ingredients 80 ml extra virgin olive oil 4 medium red onions, sliced 4 cloves garlic, crushed 4 sprigs of fresh thyme 80 g pitted Kalamata olives, chopped 2 medium eggplants 5 medium Roma tomatoes … Continue reading

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Mushroom Pasta with Fennel Sauce

Ingredients 3 Tblsp olive oil 1 small onion, finely chopped 3 cloves garlic, crushed 1 bulb fennel, trimmed, reserve fronds to decorate, finely chopped 1 1/2 tsp ground coriander zest of 1 lemon 125 ml dried white wine 250 ml … Continue reading

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Leek Starter

A quick and easy starter. Ingredients 4 leeks, cleaned and thinly sliced 4 small sprigs of fresh thyme, crushed 100 ml 4 oz vegan margarine 1 tin cannellini beans, lightly crushed juice of 1 lemon and zest sea salt and … Continue reading

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Oven Braised Fennel

Happy Easter to you all. We are off to Brisbane for Easter with our son and his wife. Hope to gather a few more recipes. Ingredients 4 fennel bulbs 150 mls 5 fl ozs vegetable stock 1 Tblsp thyme 4 … Continue reading

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Swede Rosti

A snack on its own or a good accompaniment to a main course. Ingredients 500 gms 1 Lb 2 ozs swede, grated 500 gms 1 Lb 2 ozs potatoes, grated 1 onion, grated 2 Tblsp thyme leaves 50 gms 2 … Continue reading

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