Tag Archives: thyme

Roast Pumpkin Soup

Pumpkins and squash are in season. They make delicious soup are very easy to make and you can add any vegetables that are going over. They will still add nutrition and flavour. Ingredients 1 Tbsp oil 400 g butternut squash, … Continue reading

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Quick Tomato Ketchup

We have a plentiful harvest of tomatoes all ripening together! I have doubled the quantity and made ketchup twice in the last two days. I am storing the jars in the refrigerator as I do not know how well it … Continue reading

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Kale Soup

Kale is growing well in the garden at present and provides a warm lunch served with a bread bap. Ingredient 1 onion, chopped 1 Tblsp oil 4 cloves garlic, chopped 1 carrot, cubed 4 sticks of celery, chopped 1 medium … Continue reading

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Crispy Potato Roast

Thank you, Merle for this version of potato bake. Ingredients 1 Kg russet potatoes, peeled 1 1/2 Tblsp vegan margarine 1 1/2 Tblsp virgin olive oil 2 shallots, peeled and thinly sliced salt to taste 1/2 tsp freshly ground black … Continue reading

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Provencal Vegetable Bake

This recipe is from my Physiotherapist. Ingredients 80 ml extra virgin olive oil 4 medium red onions, sliced 4 cloves garlic, crushed 4 sprigs of fresh thyme 80 g pitted Kalamata olives, chopped 2 medium eggplants 5 medium Roma tomatoes … Continue reading

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Mushroom Pasta with Fennel Sauce

Ingredients 3 Tblsp olive oil 1 small onion, finely chopped 3 cloves garlic, crushed 1 bulb fennel, trimmed, reserve fronds to decorate, finely chopped 1 1/2 tsp ground coriander zest of 1 lemon 125 ml dried white wine 250 ml … Continue reading

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Leek Starter

A quick and easy starter. Ingredients 4 leeks, cleaned and thinly sliced 4 small sprigs of fresh thyme, crushed 100 ml 4 oz vegan margarine 1 tin cannellini beans, lightly crushed juice of 1 lemon and zest sea salt and … Continue reading

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