Tag Archives: soy milk

Cauliflower and Leek Croquettes

Lovely if made small as Hor-d’Oeuvres or larger in the main course in a meal. Ingredients 1 cauliflower, chop the florets and stalk finely. 1 leek, sliced finely 2 cloves garlic 1/2 tsp mustard powder 1/2 tsp cardamom, optional, I … Continue reading

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Sweetcorn Chowder with Avocado Salsa

Thank you Josh for this colourful meal. Ingredients 2 Tbsp olive oil 3 corn on the cob, trimmed and kernels removed 1 leek, washed and chopped 4 potatoes, washed and chopped 2 cloves garlic, crushed 1 tsp paprika 500 ml … Continue reading

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Apple and Pear Crostata

This is a free form tart. Delicious. Ingredients 250 g plain flour 3 Tbsp sugar 1/2 tsp salt 180 g vegan margarine 80 ml iced water 2 Beurre Bosc pears, halved and cored 2 Granny Smith apples, halved and cored … Continue reading

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Carrot Cake Porridge

An ideal breakfast on these cold mornings just to warm you up and get you going. Ingredients 4 serves of porridge oats 1/3 cup coarsely grated carrot 1/4 tsp ground ginger 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 50 … Continue reading

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Mushroom Patties

The Moroccan Salad was served with Mushroom Patties or the other way around. Either way they were served together in the pub in the UK! Ingredients 200 gm cooked mashed potatoes 100 gm cooked mashed cauliflower 100 g. cooked chopped … Continue reading

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Roasted Pumpkin and Garlic Soup

My husband made this soup for use last evening. The soup has a sweet taste. Ingredients 2 Tblsp olive oil 700 gm 11/2 lb pumpkin of choice, peeled and cut into wedges 2 brown onions, peeled and cut into wedges … Continue reading

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Pea and Mint Soup

Autumn is here and soups are a comfort food, a quick way of warming up at any time of the day. Ingredients 2 Tblsp olive oil 1 brown onion, chopped 1 clove garlic, crushed 2 cups of vegetable stock 1 … Continue reading

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