Tag Archives: salt

Spinach and Potato Gozleme

This is a Turkish dish converted from a recipe by Jamie Lin. A meal in itself, easy to transport especially in lunch boxes or to take on picnics. Ingredients For Dough 1 cup plain flour 1/4 tsp yeast 2 Tbsp … Continue reading

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‘Meat’ from Wheat

Some of you may have seen this in the New Scientist, issue 11th April 2020, by Sam Wong. Ingredients 1 Kg flour 2 tsp salt water Method In a large mixing bowl place the flour and salt. Add water, about … Continue reading

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Pickled Radish and Beetroot

A colourful side dish with a main meal or a salad. Ingredients 2 cooked beetroots, sliced 4 radishes, sliced 1/2 tsp fennel seeds 1/2 tsp mustard seeds 4 cloves chilli flakes if desired 250 ml cider vinegar 75 g caster … Continue reading

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Tanda Tula Bread

We spent a weekend at this beautiful game reserve near Kruger national park in South Africa. We slept in luxurious tents and ate in an open air dinning area. Breakfast was sat on benches at a wooden table on the … Continue reading

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Chickpea Curry

Tony sent this recipe to me saying that it was quick and easy to make. He forgot to mention that it is full of flavour and absolutely delicious. Ingredients 1 Tbsp oil 2 cloves garlic, crushed 1 small onion, chopped … Continue reading

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Sacco

This is a French recipe which my husband made to accompany our soup. Ingredients 1 cup chickpea flour 1 cup water 1 tsp olive oil 1/4 tsp salt 1 tsp mixed spices Method Stir the chickpea flour into the water … Continue reading

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Charred Capsicum Dip

A tasty colourful dip with a drink before the meal. Ingredients 4 red pcapsicums 2 tsp olive oil 8 small pitta breads divided into 4 to make pockets 4 cloves garlic 1 tsp cayenne pepper 1 tsp ground cumin 3 … Continue reading

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Apple and Pear Crostata

This is a free form tart. Delicious. Ingredients 250 g plain flour 3 Tbsp sugar 1/2 tsp salt 180 g vegan margarine 80 ml iced water 2 Beurre Bosc pears, halved and cored 2 Granny Smith apples, halved and cored … Continue reading

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