Tag Archives: red onion

Avocado and Tomato Salsa

Salsa can be used in a number of ways, served on Melba toast as an hors-d’oeuvre, served on a variety of special breads as a starter or served as an accompaniment to a meal. This recipe is colourful and can … Continue reading

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Vegan Kebabs

Kebabs can be prepared beforehand and easily transported to a BBQ. They cook quickly over an open fire or placed on a tray under a grill. Ingredients 1 courgette, sliced 200 g button mushrooms 300 g pressed tofu, cut into … Continue reading

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Mango and Avocado Salad

Colourful and crisp for Christmas Ingredients 1 mango, peeled, pitted and thinly sliced 1 avocado, peeled, pitted and thinly sliced 1 chilli, pips removed and thinly sliced 1/2 small cabbage, thinly sliced 1/3 cup toasted pepitas 2 limes, zest and … Continue reading

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Onion Flowers

Thank you Judy for this simple but very pretty recipe. It makes a lovely starter or an accompanying dish to a main meal. Ingredients 4 medium red onions 3 Tbsp Olive oil 2 Tbsp Balsamic vinegar 4 Tsp capers shredded … Continue reading

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Roast Tomatoes on Couscous

Thank you Peat for this recipe that uses Harissa. As yet I have not tried it. Ingredients 650 gm of small cherry tomatoes, varied in types and colours 2 cloves of garlic, peeled and crushed 2 Tblsp olive oil 1 … Continue reading

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Aubergine Stack

Again thanks you to Ashutosh and there are still more! Ingredients 2 long thin aubergines 4 small tomatoes 4 button mushrooms 1 small red onion 50 gm crumbly tofu 4 basil leaves, torn up olive oil spray cocktail sticks Method … Continue reading

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Beetroot and Orange Salad

From Chef Ashutosh at the Radisson Hotel in Varanasi, India. He was very friendly, his food delicious and he shared many recipes with me. Ingredients 4 beetroot bulbs 3 oranges 2 Tblsp sesame seeds 1 small sweet red onion 1 … Continue reading

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