Tag Archives: parsley

Sweetcorn and Apple Salad

Adds colour and flavour as a side salad. Ingredients 1 small sweetcorn, steamed 1 Granny Smith apple 1 shallot, finely chopped 1 Tbsp chopped parsley 3 Tbsp virgin olive oil 1 Tbsp red wine 1 tsp Balsamic vinegar 1 tsp … Continue reading

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Avocado and Lebanese Cucumbers

My husband looked in the fridge and came up with this simple salad to accompany our main course. Ingredients 1 ripe avocado 2 small Lebanese cucumbers 6 cherry tomatoes, halved 2 spring onions, sliced finely fresh parsley. chopped 1 lime … Continue reading

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Beetroot and Lentil Salad

This recipe is for Andrea who loves beetroot! Ingredients 4 raw beetroots, scrub and cut into wedges 1 tin brown lentils 4 Tbsp olive oil 2 punnet of cherry tomatoes 4 tsp white wine vinegar 2 tsp Dijon mustard 2 … Continue reading

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Sweetcorn Chowder with Avocado Salsa

Thank you Josh for this colourful meal. Ingredients 2 Tbsp olive oil 3 corn on the cob, trimmed and kernels removed 1 leek, washed and chopped 4 potatoes, washed and chopped 2 cloves garlic, crushed 1 tsp paprika 500 ml … Continue reading

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Mango Salsa

This delicious mango salsa was served to us at the Mary River Wilderness Retreat in Kakadu National Park, Northern Territory. When I asked the chef, Aaron Taylor, for the recipe he said it was always different as he threw in … Continue reading

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Carrot and Ginger Soup

This recipe came from the chef at Ganni Restaurant, Leis, in Switzerland. The exact measurements were not given as they produced it in bulk so I have used my taste but you can alter the amounts according to your taste. … Continue reading

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Mushroom Patties

The Moroccan Salad was served with Mushroom Patties or the other way around. Either way they were served together in the pub in the UK! Ingredients 200 gm cooked mashed potatoes 100 gm cooked mashed cauliflower 100 g. cooked chopped … Continue reading

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