Tag Archives: olive oil

Herb Risotto with Red Pepper Puree

This recipe is very colourful. Ingredients 1 Tbsp olive oil 1 small onion, chopped 1 clove garlic, crushed 400 ml 3/4 pt vegetable stock, heated 3 Tbsp watercress, Chopped 6 Tbsp basil or coriander, or both according to taste 1 … Continue reading

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Avocado and Tomato Salsa

Salsa can be used in a number of ways, served on Melba toast as an hors-d’oeuvre, served on a variety of special breads as a starter or served as an accompaniment to a meal. This recipe is colourful and can … Continue reading

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Vegan Kebabs

Kebabs can be prepared beforehand and easily transported to a BBQ. They cook quickly over an open fire or placed on a tray under a grill. Ingredients 1 courgette, sliced 200 g button mushrooms 300 g pressed tofu, cut into … Continue reading

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Mango and Avocado Salad

Colourful and crisp for Christmas Ingredients 1 mango, peeled, pitted and thinly sliced 1 avocado, peeled, pitted and thinly sliced 1 chilli, pips removed and thinly sliced 1/2 small cabbage, thinly sliced 1/3 cup toasted pepitas 2 limes, zest and … Continue reading

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Tomato with Rocket Salad

A very colourful, sweet and nutty salad. Ingredients 24 ¬†small red and gold tomatoes, halved 4 Tbsp virgin olive oil 1 Tbsp lemon juice 2 Tbsp shallots, finely chopped 1 clove garlic, crushed 1 tsp fennel seeds, toasted and crushed … Continue reading

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Moroccan Salad

This salad was served to us in a pub in the UK. I didn’t get the recipe but this is what was in it. It was delicious and filling.¬† Ingredients 1 can chickpeas, drained 50 gm sun dried tomatoes, chopped … Continue reading

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Lavender Focaccia

This is a large flat bread. Thank you to Marina for the recipe. Ingredients 225 g strong flour 1 tsp dried yeast 1/4 tsp salt 1 Tbsp olive oil 150 ml warm water Topping a little olive oil 2 tsp … Continue reading

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