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Tag Archives: olive oil
Charred Capsicum Dip
A tasty colourful dip with a drink before the meal. Ingredients 4 red pcapsicums 2 tsp olive oil 8 small pitta breads divided into 4 to make pockets 4 cloves garlic 1 tsp cayenne pepper 1 tsp ground cumin 3 … Continue reading
Posted in Dips
Tagged cayenne pepper, cumin, garlic, lemon juice, olive oil, parsley, pitta bread, red capsicum, salt, walnuts
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Sweetcorn and Apple Salad
Adds colour and flavour as a side salad. Ingredients 1 small sweetcorn, steamed 1 Granny Smith apple 1 shallot, finely chopped 1 Tbsp chopped parsley 3 Tbsp virgin olive oil 1 Tbsp red wine 1 tsp Balsamic vinegar 1 tsp … Continue reading
Posted in Salad
Tagged balsamic vinegar, Granny Smith apples, lemon juice, olive oil, parsley, red wine, shallots, sweetcorn, Tabasco sauce
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Tomato and Bean Pasta
Great for colour and texture. Ingredients 4 large ripe tomatoes, Peeled 4 tsp olive oil 1 small red onion 2 cloves of garlic, crushed 4 tsp tomato paste 1 tsp brown sugar 1 tsp balsamic vinegar 200g pasta, bow-tie looks … Continue reading
Posted in Main course
Tagged balsamic vinegar, basil leaves, brown sugar, garlic, mixed beans, olive oil, pasta, red onion, soy yogurt, tomato paste, tomatoes
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Pear, Orange and Avocado Salad
We ate this refreshing salad on Maggioli Island in Lake Tresiemo, Italy. We had this as a starter salad but it can accompany a main dish. Ingredients 1 small Iceberg lettuce 2 pears 2 sticks celery 1 orange 1 avocado … Continue reading
Posted in Salad, Starters
Tagged avocado, celery, Iceberg lettuce, olive oil, orange, pear, pear juice, sesame seeds, walnuts
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Avocado and Lebanese Cucumbers
My husband looked in the fridge and came up with this simple salad to accompany our main course. Ingredients 1 ripe avocado 2 small Lebanese cucumbers 6 cherry tomatoes, halved 2 spring onions, sliced finely fresh parsley. chopped 1 lime … Continue reading
Posted in Salad
Tagged avocado, cherry tomatoes, Lebanese cucumber, lime, olive oil, parsley, spring onions
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Green Salad Dressing
The third dressing in the series. Perfect over salads, sweet potato wedges, as a topping to baked potatoes or over vegetables. I also mixed it into leftover pasta as a snack. Ingredients 1 ripe avocado 1/2 cup fresh basil leaves … Continue reading
Posted in Dressings and Sauces
Tagged avocado, basil leaves, chili flakes, coriander leaves, lemon juice, olive oil, smoked paprika, syrup, yeast
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Preserved Lemons
This recipe was given to me by Keryn. It is delicious in salads, stews and in or with curries. Ingredients 12 ripe lemons 3 tsp rock salt 6 small bay leaves 6 small sticks of cinnamon 6 tsp black and … Continue reading
Posted in Preserves
Tagged bay leaves, black and white peppercorns, cinnamon stick, lemons, olive oil, rock salt
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