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Tag Archives: olive oil
Spinach and Potato Gozleme
This is a Turkish dish converted from a recipe by Jamie Lin. A meal in itself, easy to transport especially in lunch boxes or to take on picnics. Ingredients For Dough 1 cup plain flour 1/4 tsp yeast 2 Tbsp … Continue reading
Posted in Main course, snacks, Starters
Tagged almonds, baking powder, lemon, mashed potato, Mushrooms, olive oil, onions, plain flour, red pepper flakes, salt, salt and pepper, soy yogurt, spinach, warm water, yeast
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Sacco
This is a French recipe which my husband made to accompany our soup. Ingredients 1 cup chickpea flour 1 cup water 1 tsp olive oil 1/4 tsp salt 1 tsp mixed spices Method Stir the chickpea flour into the water … Continue reading
Posted in Bread and Pastry, Breakfast, Dips and Dippets, snacks
Tagged chickpea flour, mixed spices, olive oil, salt, water
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Charred Capsicum Dip
A tasty colourful dip with a drink before the meal. Ingredients 4 red pcapsicums 2 tsp olive oil 8 small pitta breads divided into 4 to make pockets 4 cloves garlic 1 tsp cayenne pepper 1 tsp ground cumin 3 … Continue reading
Posted in Dips
Tagged cayenne pepper, cumin, garlic, lemon juice, olive oil, parsley, pitta bread, red capsicum, salt, walnuts
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Sweetcorn and Apple Salad
Adds colour and flavour as a side salad. Ingredients 1 small sweetcorn, steamed 1 Granny Smith apple 1 shallot, finely chopped 1 Tbsp chopped parsley 3 Tbsp virgin olive oil 1 Tbsp red wine 1 tsp Balsamic vinegar 1 tsp … Continue reading
Posted in Salad
Tagged balsamic vinegar, Granny Smith apples, lemon juice, olive oil, parsley, red wine, shallots, sweetcorn, Tabasco sauce
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Tomato and Bean Pasta
Great for colour and texture. Ingredients 4 large ripe tomatoes, Peeled 4 tsp olive oil 1 small red onion 2 cloves of garlic, crushed 4 tsp tomato paste 1 tsp brown sugar 1 tsp balsamic vinegar 200g pasta, bow-tie looks … Continue reading
Posted in Main course
Tagged balsamic vinegar, basil leaves, brown sugar, garlic, mixed beans, olive oil, pasta, red onion, soy yogurt, tomato paste, tomatoes
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Pear, Orange and Avocado Salad
We ate this refreshing salad on Maggioli Island in Lake Tresiemo, Italy. We had this as a starter salad but it can accompany a main dish. Ingredients 1 small Iceberg lettuce 2 pears 2 sticks celery 1 orange 1 avocado … Continue reading
Posted in Salad, Starters
Tagged avocado, celery, Iceberg lettuce, olive oil, orange, pear, pear juice, sesame seeds, walnuts
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Avocado and Lebanese Cucumbers
My husband looked in the fridge and came up with this simple salad to accompany our main course. Ingredients 1 ripe avocado 2 small Lebanese cucumbers 6 cherry tomatoes, halved 2 spring onions, sliced finely fresh parsley. chopped 1 lime … Continue reading
Posted in Salad
Tagged avocado, cherry tomatoes, Lebanese cucumber, lime, olive oil, parsley, spring onions
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Green Salad Dressing
The third dressing in the series. Perfect over salads, sweet potato wedges, as a topping to baked potatoes or over vegetables. I also mixed it into leftover pasta as a snack. Ingredients 1 ripe avocado 1/2 cup fresh basil leaves … Continue reading
Posted in Dressings and Sauces
Tagged avocado, basil leaves, chili flakes, coriander leaves, lemon juice, olive oil, smoked paprika, syrup, yeast
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Preserved Lemons
This recipe was given to me by Keryn. It is delicious in salads, stews and in or with curries. Ingredients 12 ripe lemons 3 tsp rock salt 6 small bay leaves 6 small sticks of cinnamon 6 tsp black and … Continue reading
Posted in Preserves
Tagged bay leaves, black and white peppercorns, cinnamon stick, lemons, olive oil, rock salt
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Broccoli, Spinach and Apple Salad
A meal in a salad. Ingredients 1 large head of broccoli 80 g baby spinach 1 apple large pink lady, washed and thinly sliced 4 radishes, trimmed and thinly sliced Dressing 2 Tbsp olive oil 1 tsp mustard 40 ml … Continue reading
Posted in Dressings and Sauces, Main course, Salad
Tagged apple cider vinegar, broccoli, chives, mustard, olive oil, pecans, pink lady apple, radishes, spinach
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