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Tag Archives: olive oil
Red Capsicum Dip
Ingredients 4 red capsicums 400g tin chickpeas, drained 2 Tbsp tahini 2 Tbsp lemon juice 2 Tbsp olive oil 1 Tbsp water 1 clove of garlic, crushed 1/2 tsp ground paprika 1/2 tsp ground cumin freshly ground pepper to taste … Continue reading
Posted in Dips, Hors-d'Oeuvre
Tagged chickpeas, fresh basil, garlic, ground cumin, ground paprika, lemon juice, olive oil, red capsicum, tahini
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Herb Risotto with Red Pepper Puree
This recipe is very colourful. Ingredients 1 Tbsp olive oil 1 small onion, chopped 1 clove garlic, crushed 400 ml 3/4 pt vegetable stock, heated 3 Tbsp watercress, Chopped 6 Tbsp basil or coriander, or both according to taste 1 … Continue reading
Posted in Main course
Tagged Arborio rice, basil, coriander, garlic, olive oil, onion, red and yellow peppers, vegetable stock, watercress, white wine
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Avocado and Tomato Salsa
Salsa can be used in a number of ways, served on Melba toast as an hors-d’oeuvre, served on a variety of special breads as a starter or served as an accompaniment to a meal. This recipe is colourful and can … Continue reading
Posted in Hors-d'Oeuvre, Starters
Tagged avocado, Lebanese cucumber, lemon juice, mint, olive oil, red onion, tomatoes
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Vegan Kebabs
Kebabs can be prepared beforehand and easily transported to a BBQ. They cook quickly over an open fire or placed on a tray under a grill. Ingredients 1 courgette, sliced 200 g button mushrooms 300 g pressed tofu, cut into … Continue reading
Posted in Main course
Tagged button mushrooms, chilli, courgette, ginger, lemon, olive oil, red and yellow peppers, red onion, soy sauce, tofu
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Mango and Avocado Salad
Colourful and crisp for Christmas Ingredients 1 mango, peeled, pitted and thinly sliced 1 avocado, peeled, pitted and thinly sliced 1 chilli, pips removed and thinly sliced 1/2 small cabbage, thinly sliced 1/3 cup toasted pepitas 2 limes, zest and … Continue reading
Posted in Salad
Tagged avocado, cabbage, chili, coriander leaves, lime, mango, olive oil, pepitas, red onion, wine vinegar
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Tomato with Rocket Salad
A very colourful, sweet and nutty salad. Ingredients 24 small red and gold tomatoes, halved 4 Tbsp virgin olive oil 1 Tbsp lemon juice 2 Tbsp shallots, finely chopped 1 clove garlic, crushed 1 tsp fennel seeds, toasted and crushed … Continue reading
Posted in Salad
Tagged basil, fennel seeds, garlic, lemon juice, olive oil, oregano, rocket, shallots, small red and gold tomatoes, truss tomatoes
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Moroccan Salad
This salad was served to us in a pub in the UK. I didn’t get the recipe but this is what was in it. It was delicious and filling. Ingredients 1 can chickpeas, drained 50 gm sun dried tomatoes, chopped … Continue reading
Posted in Salad
Tagged chickpeas, coriander, lemon juice, olive oil, parsley, sun dried tomatoes, sweet onion, tomatoes
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