Tag Archives: lentils

Vegetable Soup

This warm, rich and healthy soup was given to us by a friend in Darwin. Ingredients 1 cup pearl barley 1 cup green split peas 1 cup lentils 1 Tbsp oil 1 leek, washed, halved and thinly sliced 3 cloves … Continue reading

Posted in Soup | Tagged , , , , , , , , , , | Leave a comment

MEJADRA

My friend, Roberta, came to stay for a couple of nights in our yurt. She gave me several recipes which I will pass on to you. Translated this is ‘Esau’s pottage’. Esau sold his heritage for a bowl of soup. … Continue reading

Posted in Main course, Salad | Tagged , , , | Leave a comment

KALITKAS

These open pies can be served with tea or coffee or used for Hors d-Oeuves. Ingredients Use a portion of rye dough Fillings cereals lentils mashed potatoes vegetables Method Pre-heat the oven to 350F, 180C, Gas Mark 4. Having allowed … Continue reading

Posted in Bread and Pastry, Hors-d'Oeuvre | Tagged , , , | Leave a comment

Lentil and Vegetable Stew

MAIN COURSE Ingredients 8 ozs 225 gms lentils, soaked overnight and drained 1 pt 600 mls water 2 potatoes, peeled and diced 8 ozs 225 gms courgettes or marrow, cubed 8 ozs 225 gms leeks, sliced 1 stalk of celery, … Continue reading

Posted in Main course | Tagged , , , | Leave a comment

Cooking Pulses

MAIN COURSE Pulses Dried pulses are peas, beans and lentils. If you wish to use them in a meal a little forethought is needed as they must be soaked beforehand. Place them in a large bowl, cover with water and … Continue reading

Posted in Main course | Tagged , , , , | Leave a comment